It is a seasoning that applies rice bran, which has been made honestly and obediently in keeping the tradition for 450 years. Salt paste using Akita Komachi from Akita Prefecture. It can be used for various purposes such as vegetables, fish and meat, and various purposes such as simmered, grilled, and tossed. It has a mild mouthfeel with low salt content. When meat or fish is pickled, the protein is broken down and softened, and the umami taste increases.