1. Zuiho's stewed eel It is a stewed eel of Mizuho supervised by an eel shop. The eel is cooked in a special sauce made by Mizuho to give it an insanely rich taste. If you put an appropriate amount on rice, put wasabi and chopped green onions on it, and pour tea over it, you can enjoy it in the style of a hitsumabushi. Please enjoy it. 2. Eel furikake After the eel shop told me to make eel furikake, I completed it after about a year and a half of trial and error. With its exquisite blend and seasoning, the eel shop also recognized, "This is delicious!!" The secret to its deliciousness is that domestic eel is marinated in Mizuho's special sauce, cooked and finished in a shigure stew. Hokkaido kelp, domestic shiitake mushrooms, Kagoshima bonito flakes, domestic seaweed, and domestic sansho are used. By drying the stewed eel and turning it into a powder, the rich richness and flavor are condensed. By combining it with special ingredients, it is finished in a taste that goes well with rice. Please enjoy it. 3. I'll be able to eat it soon (seaweed stew) Hijiki and Aosa seaweed from Mie Prefecture, homemade heels and Mizuho are the most popular It is a luxurious and rich seaweed stew that combines clams and shigure. It's perfect for a busy breakfast.