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HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

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Easy at home! Just toss it and the hotel is delicious! A small hotel that is popular for its community-based cuisine has a chef who has made a pasta sauce from ingredients found in the area where the hotel is located. It is a pasta sauce that is additive-free and gentle on the body. ◉ Lemon from Hiraoka Farm and Peperoncino from Awaji Island Shirasu Under the blessed warm climate of Awaji Island, "lemon" delivered by Hotel Setre is a pasta sauce filled with the blessings of the sea and mountains with tomatoes and anchovies accented with tomatoes and anchovies "lemon" that has been bathed in plenty of sun, and "whitebait" caught in the sea near Awaji. Only about 10% of rare domestic lemons are used, and Awaji Island lemons with plenty of delicious juice down to the peel! It is a peperoncino with the rich flavor of whitebait and the refreshing flavor of lemon. An authentic pasta sauce unique to Awaji Island, rich in ingredients from both the mountains and the sea.

Pasta sauce|Hiraoka Farm's lemon and Awaji Island Shirasu peperoncino sauce (200g)

SETRE

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株式会社ホロニック（SETRE）

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MSRP ￥980 (Tax included ￥1,058)

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Pasta sauce|Hiraoka Farm's lemon and Awaji Island Shirasu peperoncino sauce (200g)

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Food & Beverage

Retort Foods and Instant Foods

Pasta & Pasta Sauce

Pasta sauce|Hiraoka Farm's lemon and Awaji Island Shirasu peperoncino sauce (200g)

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SETRE

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

We make products under the supervision of the hotel's chef from local ingredients encountered at the hotel that operates five stores mainly in the Kansai region. It is often used as a reward or gift for yourself.

"Setré's Canelé" is manufactured in the company's own confectionery workshop. By adding a little effort in the manufacturing process, you can enjoy a new texture that cannot be found anywhere else. It is a nice point that it is at room temperature and has a long shelf life.

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Food & Beverage

Retort Foods and Instant Foods

Pasta & Pasta Sauce

Pasta sauce|Hiraoka Farm's lemon and Awaji Island Shirasu peperoncino sauce (200g)

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