[Eating Bambina Aged Fermented Bamboo Bran] ・Ranked No. 1 on Rakuten ・Review rating: 4.68 ・Introduction of popular YouTuber Ogatore (not an advertisement, but a request from us). ） - No mixing and minimal odor on the bamboo bran floor ・Even beginners can easily pickle ・Matured and fermented ・100% domestic ingredients, additive-free [Features] 1. No need to mix [Eating Bambina] uses aged fermented bamboo bran. A major feature is that, like the original 'nukadoko,' you can make delicious nukazuke without mixing every day. 2. No bran smell Bake bran has excellent water retention and breathability, and since it is less likely for butyric acid bacteria to form, it does not have a "bran dokoku" smell. 3. Excellent intestinal regulation effect In the bran bed, vegetables are released by the power of salt (osmotic pressure), absorbing nutrients, lactic acid bacteria, yeast, amino acids, and more, transforming into delicious nukazuke. The B vitamins contained in bamboo bran pickles, It has been reported that minerals increase 5~10 times more than raw vegetables. ● Takenukadoka, a fermented food rich in lactic acid bacteria, has been certified as a maternity food by obstetricians and registered dietitians as a recommended health food for pregnant women concerned about nutritional management and bowel movements. ● What is Takenuka? By blending bamboo powder with nukadoko, a traditional Japanese fermented food, it became possible to make delicious nukazuke without daily mixing. Bamboo bran pickles are packed with plant-based lactic acid bacteria, making them perfect for gut health and health. The power of bamboo also reduces the unique smell of nukazuke. Delicious gut health: Eat Bambina and look beautiful from the inside out. All ingredients are domestically sourced and additive-free. ● Background Using bamboo contributes to forest environmental conservation. Can bamboo be used effectively when discarded? While experimenting with this idea, the idea came up because bamboo is rich in plant-based lactic acid bacteria. Enjoy delicious food while maintaining the bamboo grove. You can achieve both health promotion and environmental conservation at once. ● How to care for it This is 'Nukadoko' that has been pre-aged and fermented. After opening, you can immediately pickle the vegetables and enjoy them. No daily stirring is necessary. To ensure your delicious taste, we include a 'How to Make Delicious Bamboo Nuka', so anyone can easily make nukazuke.