Features of [Eating Bambina Aged Fermented Bamboo Bran] 1. You don't have to mix it [Eat bambina] uses aged and fermented bamboo bran. A major feature is that you can make delicious bran pickles without mixing them every day, just like the original "bran". 2. It doesn't smell like bran Bamboo bran has good water retention and breathability, and it is difficult to produce butyric acid bacteria that cause odors, so it does not smell like "bran". 3. Excellent bowel regulating effect In the bran bed, the vegetables release water with the power of salt (osmotic pressure), and instead absorb nutrients, lactic acid bacteria, yeast, amino acids, etc., and transform into delicious bran pickles. B vitamins contained in pickled bamboo bran It has been reported that minerals increase 5~10 times more than raw vegetables. ● What is bamboo bran? By blending bamboo powder with bran, which is a fermented food in Japan tradition, it is now possible to make delicious bran pickles without mixing every day. Bamboo bran pickles contain plenty of plant-based lactic acid bacteria, so they are perfect for "intestinal activity" that prepares the intestinal environment. The power of bamboo also reduces the unique smell of bran pickles. With Bambina, which eats delicious "intestinal activity", it is beautiful from the inside of the body. All raw materials are domestically produced and pesticide-free. ●Background The use of bamboo leads to the conservation of the forest environment. Is it possible to make effective use of discarded bamboo? When I was trying and error, bamboo was conceived because it is rich in plant lactic acid bacteria. Eat deliciously and maintain the bamboo forest. It is possible to improve health and protect the environment at once. ● How to care It is a "bran doko" that has been aged and fermented in advance. After opening, you can pickle the vegetables and enjoy them immediately. Daily stirring is unnecessary. In order to enjoy it deliciously, [How to make delicious bamboo bran] is enclosed, so anyone can easily make bran pickles.