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HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

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Hotel-made additive-free spice curry supervised by spice researchers No wheat flour, no flavorings, no chemical seasonings. It is a healthy and delicious guilt-free curry that is good for the body and uses vegetable oils and fats. You can enjoy authentic spice curry created under the supervision of AZU CURRY Lab. (commonly known as Azkare), a popular spice curry restaurant in Kitashinchi, Osaka, at home. ◉ Beef tendon spice curry It is a local curry (medium spicy) that contains a lot of beef tendons, Awaji Island onions, and vegetables carefully raised by Daizo Kunugiza of Daizo Livestock on Awaji Island. Filling beef tendon, spice blend (using superfood cacao nibs), and coriander for a deep taste. It is a rich and easy-to-eat roux with a lot of vegetables blended into it. Setre Original Curry was created under the supervision of Azusa Naito of AZU CURRY Lab., who studied Ayurveda and medicinal dishes and opened a spice curry shop in Kitashinchi, Osaka.

Spice Curry|Beef tendon spice curry

SETRE

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株式会社ホロニック（SETRE）

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Shipping within 2~3 business days

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MSRP ￥900 (Tax included ￥972)

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Spice Curry|Beef tendon spice curry

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Spice Curry|Beef tendon spice curry

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SETRE

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

We make products under the supervision of the hotel's chef from local ingredients encountered at the hotel that operates five stores mainly in the Kansai region. It is often used as a reward or gift for yourself.

"Setré's Canelé" is manufactured in the company's own confectionery workshop. By adding a little effort in the manufacturing process, you can enjoy a new texture that cannot be found anywhere else. It is a nice point that it is at room temperature and has a long shelf life.

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