It is a ramen with a gentle taste that can be made just by pouring hot water. Ramen noodles made from 100% Hokkaido wheat are dried using a special manufacturing method. Although it is a non-fried instant noodle, it is finished with a chewy finish. It is accented with bonito and yuzu pepper, and has a gentle taste based on Japanese-style soy sauce with the flavor of chicken stock and vegetables. 〇 Uses 100% Hokkaido wheat. Artisanal glutinous noodles. The flour for the noodles is made from 100% Hokkaido wheat "Kitahonami", which is rich in umami ingredients. The noodles made with the subterranean water of Mt. Kamuro, the "Mini Alps of Tohoku," are smooth and chewy. The "brine", which is indispensable for ramen, is made from natural ingredients, so you can enjoy its unique flavor. 〇 Chicken stock and vegetable broth are used. Soy sauce-based Japanese-style soup stock. It has a gentle taste with a light soy sauce flavor that makes use of the flavor of chicken stock and vegetable stock. It is a soup stock with a Japanese accent of dashi and yuzu pepper with a dashi feeling. 〇 Yuzu pepper characterized by the refreshing aroma of domestic green yuzu and the tangy spiciness Only the surface part of the immature green yuzu peel, which is particularly fragrant among yuzu peels, was used. Yuzu pepper, which uses mature yellow yuzu, has a sweet scent, while green yuzu pepper has a lush, fresh, and vivid aroma unique to citrus. It is a pure yuzu pepper made with only green yuzu peel, green chili pepper, and table salt, and does not add anything extra. 〇 Flavorful Kyoto vegetables and Kujo green onions are used as condiments. Kujo green onions, which are particular about taste and quality, are not freeze-dried, but are made using a low-temperature hot air method to preserve the good flavor over time. Because the mesophyll of the Kujo green onion is thick and satisfying to eat, even the dried type contains water and has a hearty feeling when added to the soup. 〇Just pour hot water, which is convenient for snacks and late-night snacks. You can easily enjoy umami soup ramen by simply pouring hot water. It has a gentle taste and is perfect for light meals, soups, and late-night snacks. It can be enjoyed by a wide range of people, from children to the elderly. Since it is stored at room temperature, it is a product that is appreciated as a preserved food or gift. 〇 Kyoto's GOOD ingredients, food wisdom, and creators. 「GOOD KYOTO」 Safe and secure natural ingredients carefully nurtured in Kyoto. Rooted in Kyoto since ancient times, there is a wealth of food wisdom that respects nature. A wonderful maker who values the old-fashioned manufacturing method. We will deliver Kyoto food that is not only delicious, but also good for the mind and body, with respect. 〇 How to eat 1. Transfer the noodles and oysters to a bowl and pour in the boiling water (or hot water from the re-boiling pot) until the noodles are completely immersed. (about 400ml) 2. Cover the bowl with plastic wrap or a pot lid. After 3.4 minutes, open the lid, put the broth and yuzu pepper and mix well. To finish, serve with bonito flakes. * Since boiling water is handled, please be careful not to burn yourself.