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Exactly above

Exactly above

カブシキガイシャショウジョウ
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株式会社正上
Inheriting more than 200 years of history and the tradition of soy sauce brewing, the ultimate tsukuni and pickles are carefully finished with craftsmanship. If you are looking for a luxurious taste for gifts and orders, go to Raft Yaki Honpo.
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About the brand

Inheriting more than 200 years of history and the tradition of soy sauce brewing, the ultimate tsukuni and pickles are carefully finished with craftsmanship. If you are looking for a luxurious taste for gifts and orders, go to Raft Yaki Honpo.
1
More than 200 years of soy sauce brewing technology have produced tsukudani and pickles using fragrant soy sauce.
2
Carefully selected fresh locally produced seafood and vegetables, the deep taste combines traditional manufacturing methods with modern technology.
3
It has won numerous awards from experts in Japan and abroad, and has expanded its support as a luxurious gift.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The history of "Raft Yaki Honpo Shojo", which began in 1800 in the twelfth year of Kansei (1800) when the first generation, Shojiro Kase, sought a place to do business in Sawara Village, Shimosa Province, is a trajectory of more than 200 years that has walked with Japan's food culture.
The business, which began as an oil merchant, became known to the world as "Shojo Soy Sauce" when the second generation became a merchant for the Sakura clan and the third generation started a soy sauce brewing business. Edo opened stores in Fukagawa Ryogoku, transported soy sauce and rice to Edo using boat transportation, and loaded daily necessities on the way back to Japan and wholesaled them to nearby areas, and the skills and wisdom cultivated in the course of such travel became the foundation of the current "Raft Yaki Honpo Shojo".
In the 33rd year of the Showa era, river fish produced in the Suigo area were seasoned and processed with the company's own specially-selected soy sauce, and the production and sale of Tsukuni began. In particular, "Wakasagi Raft Ware", which had been made as a family tradition for a long time, was introduced to the world and became a signature product. Since then, we have continued to pursue handmade deliciousness by incorporating new techniques into the Edo tradition of small fish and shellfish grown in the relaxed atmosphere of the Kanto Plain, as well as vegetables grown in the sun-drenched earth.
Without stopping at the status quo, we are committed to advancing the taste created by our 200-year history, which is our pride and mission as "Tsukuniya started by a soy sauce shop."
　
　

What are we doing?

Creating a traditional taste that makes use of the abundant blessings of the Kanto Plain is the commitment of "Raft Yaki Honpo Shojo".
Located in Sawara, Katori City, Chiba Prefecture, the store built in 1832 has been selected as a prefectural designated tangible cultural property, and the surrounding area is part of the "Ono River and Buildings with Edo Style" as a nationally designated important traditional buildings preservation district. In this historical landscape, we continue to take on new challenges that meet the needs of the times while preserving traditional techniques.
In the 40th year of the Showa era, we established a shellfish farming factory in Kashimanada and have been striving to secure fresh materials. In addition, since Showa 62, we have been working on the development of food processing to meet the needs of the new era, such as retort foods, vacuum-processed foods, and chilled foods, in addition to tsukuni and pickles.
　
In particular, "raw soy sauce", which is manufactured and sold as a main soy sauce, has gained popularity as a gem that adheres to the traditional manufacturing method. The unique flavor created by combining fermentation and aging techniques cultivated in soy sauce production with fresh local ingredients is a taste unique to "Shojo" that cannot be tasted anywhere else.
In recent years, he has won numerous awards, including the "Snack Grand Prix" and the "Japan Gift Award". The company's willingness to continue to innovate while preserving tradition has been highly praised by experts. The spirit of "seeking deliciousness" that has been passed down for more than 200 years will continue to be the starting point of our product creation.
　
　
　

Commitment to the product

Kujukuri Beach Clam Sake Steamed
This is our signature product, which won the first place in the snack grand prix of "SAKE COMPETITION 2019". It is exquisite not only to eat as it is, but also to suck it up. We are confident that we will deliver it as "the best snack that goes well with Japan sake", which received the highest rating among the judges by the brewers, who are professionals in Japan sake.
Sardine Kinzanji Miso Cooking
"Sardine Kinzanji Miso Cooking" is slowly cooked by Masakami, founded in the 12th year of Kansei, by combining true sardines from Choshi with Kinzanji miso from Ogawaya Miso Shop, which was founded in the first year of Kaei. It is a special gem that was born by a long-established store in Chiba joining hands. The deep flavor of miso and the flavor of sardines are exquisitely intertwined, making it a perfect accompaniment to rice. You can enjoy the taste of Chiba at the dining table.
　
　
　
Shrimp chili oil
100% sesame oil is combined with plenty of domestic shrimp to create a savory shrimp flavor in "shrimp-scented chili oil". Because it is a simple blend of only sesame oil and chili peppers, the aroma of shrimp stands out. A versatile seasoning that can be used not only for ramen and dumplings, but also for udon noodles, soba dipping sauce, pizza, salads, etc., regardless of whether it is Japanese, Western, or Chinese. It's spicy, so start with a small amount.
　
　
　

Who are supporting us?

The products of "Raft Yaki Honpo Shojo" are widely supported by those who value tradition and quality.
In particular, it is often used as a gift, especially by people in their 50s and older who are interested in Japan's food culture and history. Our products, including the winners of the Japan Gift Award, are often chosen as "gifts for loved ones" and are highly regarded for their high quality and traditional taste.
In recent years, the "Snack Grand Prix" award has led to a rapid increase in support from Japan sake lovers. Products such as "Kujukuri Beach Clam Sake Steaming" are now available at high-end restaurants and select shops.
In the local Chiba Prefecture, it is also popular with tourists, and during events such as the Sawara Festival and the Mizugo Sawara Iris Festival, the sale of freshly baked clams at the store is also well received. Store-limited products such as "Yakiclam Bento," "Clam Bento," and "Shirasu Bento" offered at the store, which is a cultural heritage building, are also appreciated by those who seek extraordinary experiences.
　
　
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