TOKYO FAMILY RESTAURANT

トーキョーファミリーレストラン
Vendor
株式会社フライングサーカス
Founded in 2006, it introduces local cuisine from various countries under the theme of "traveling the world through food", and also has a GIN BOTTLE SHOP, which boasts a lineup of more than 1,200 types, and a gin distillery.
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T4010401109419

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About the brand

Founded in 2006, it introduces local cuisine from various countries under the theme of "traveling the world through food", and also has a GIN BOTTLE SHOP, which boasts a lineup of more than 1,200 types, and a gin distillery.
1
WORLD FOOD TRAVEL / A retort pouch series where you can enjoy authentic international cuisine through careful cooking processes. It will also be appreciated as a gift.
2
WORLD FOOD TRAVEL: a series of simple packaging retort pouches for commercial and restaurant use. Just heat it up to enjoy authentic world cuisine on the menu.
3
Outlier Cola / Accurate sampling of ingredients using steam distillation methods. Clear, high-quality cola syrup.

More about the Brand Owner

株式会社フライングサーカス

The Flying Circus

Founded in 2006, the GIN BOTTLE SHOP boasts over 1,200 varieties with the theme of "traveling the world through food," introducing local dishes from various countries, and also houses a gin distillery.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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TOKYO FAMILY RESTAURANT, which opened in Shibuya, Tokyo in 2006, has been introducing a variety of regional dishes from around the world as a world food restaurant.
 
In addition to operating restaurants, they also develop brands such as the "WORLD FOOD TRAVEL / Retort Series," which is based on original recipes, and the clear, high-quality cola syrup "Outlier Cola," made by steam distillation.
 
With the concept of 'traveling the world through food,' we offer a variety of products.
 
 
 
 

What are we doing?

1. TOKYO FAMILY RESTAURANT / Food Service Industry
Founded in 2006, a world food restaurant introducing local cuisine from around the globe under the concept of 'traveling the world through food.'
(Kaminito 20, 1-3-1 Higashi, Shibuya-ku, Tokyo)
 
 
 
2.WORLD FOOD TRAVEL / Retort Foods
Born from the desire for you to enjoy authentic world cuisine at your home dining table with the feeling of traveling, this was created based on an original recipe.
Products with a focus on meticulous cooking processes have achieved the authentic flavor and quality unique to the shop. There are no secrets or tricks to the secret to its deliciousness.
We offer two types: retail in gift boxes and commercial use with simple packaging.
 
 
 
 
3. Outlier Cola / Cola Syrup
Accurately sampling ingredients through steam distillation to produce clear, high-quality cola syrup. We offer two flavors: Day and Night.
 
 
Additionally, the store houses the gin specialty liquor store "GIN BOTTLE SHOP" and the experimental gin distillery "Distiller M."
 
 
 

Commitment to the product

Currently, the WORLD FOOD TRAVEL retort pouch series offers eight varieties.
We introduce curries and stews from around the world.
 
Chicken Keema Mamatar (North India)
Originating from the Punjab region, this curry features ground chicken and green peas. The rich flavor of yogurt and fresh cream combined with the refreshing taste of ginger.
 
Chetenade Chicken (South India)
Loaded with tomatoes, the aroma of mustard seeds and roasted coconut, and the sweet aroma of cinnamon and star anise. Rich and rich flavor.
 
Kaliga (Vietnam)
Lemongrass and black pepper chicken curry. A sweet flavor made by simmering chunky sweet potatoes and chicken thighs. Recommended for children too.
 
Geen Massaman (Thailand)
Vegetable-packed chicken curry born in southern Thailand. A mild flavor with the sweet and sour taste of tamarind, the rich aroma of fish sauce, and the richness of coconut milk.
 
Rosa Ohan (Taiwan)
Taiwanese soul food made by simmering pork belly and bamboo shoots in soy sauce. The deep umami of shiitake mushrooms, dried shrimp, and oyster sauce.
 
Picadillo (Cuba)
A spicy stew of ground beef, tomatoes, and potatoes. A home-cooked dish with irresistible flavors of bell peppers, olives, raisins, and jalapeños.
 
Jamaican Curry Chicken (Jamaica)
The flavors of allspice, thyme, and lime sharpen the flavor. A spicy chicken curry created by Indian immigrants.
 
Chetter Aarhin (Myanmar)
A complex and rich flavor with aromas of turmeric, fish sauce, and lemongrass. Pleasantly spicy and packed with umami, chicken and potato stewed with tomatoes.
 

Who are supporting us?

[WORLD FOOD TRAVEL Commercial Series / Retort Set]
Our commercial-use products, tailored to restaurant requests, can be served with authentic menus from around the world simply by heating.
It can be stored at room temperature, so there is no worry about loss.
Easy menus that simply heat with a water bath can be served even in environments where facilities are lacking, such as kitchen cars, events, or galleries.
 
 
 
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TOKYO FAMILY RESTAURANT
TOKYO FAMILY RESTAURANT
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