Currently, the WORLD FOOD TRAVEL retort pouch series offers eight varieties.
We introduce curries and stews from around the world.
Chicken Keema Mamatar (North India)
Originating from the Punjab region, this curry features ground chicken and green peas. The rich flavor of yogurt and fresh cream combined with the refreshing taste of ginger.
Chetenade Chicken (South India)
Loaded with tomatoes, the aroma of mustard seeds and roasted coconut, and the sweet aroma of cinnamon and star anise. Rich and rich flavor.
Kaliga (Vietnam)
Lemongrass and black pepper chicken curry. A sweet flavor made by simmering chunky sweet potatoes and chicken thighs. Recommended for children too.
Geen Massaman (Thailand)
Vegetable-packed chicken curry born in southern Thailand. A mild flavor with the sweet and sour taste of tamarind, the rich aroma of fish sauce, and the richness of coconut milk.
Rosa Ohan (Taiwan)
Taiwanese soul food made by simmering pork belly and bamboo shoots in soy sauce. The deep umami of shiitake mushrooms, dried shrimp, and oyster sauce.
Picadillo (Cuba)
A spicy stew of ground beef, tomatoes, and potatoes. A home-cooked dish with irresistible flavors of bell peppers, olives, raisins, and jalapeños.
Jamaican Curry Chicken (Jamaica)
The flavors of allspice, thyme, and lime sharpen the flavor. A spicy chicken curry created by Indian immigrants.
Chetter Aarhin (Myanmar)
A complex and rich flavor with aromas of turmeric, fish sauce, and lemongrass. Pleasantly spicy and packed with umami, chicken and potato stewed with tomatoes.