No cooking required! Ready-to-eat and easy-to-eat food
Retort food that can be eaten quickly while working from home, and does not require cooking to be used as a "place meal" for outdoor activities and offices, and as a stockpile for disasters, is popular. Slow Food, which is thoroughly particular about the ingredients and cooked over time, is a full-fledged school that overturns the common sense of retorts.
【Pocket Curry】A hot topic in magazines and TV! A new type of retort curry developed by an influencer in the curry industry
He travels to more than 4,000 curry restaurants throughout Japan, Asia, Africa, and South America, and works to promote curry culture under the name "Curry Cell"Produced by Hiroaki MatsudidPocket-sized retort curry that does not require heatingis also very topical. For its advanced nature, it has been featured in "The World Matsuko Doesn't Know" and NHK WORLD.
The first in the "Pocket Curry" series, "Late Drink CurryThe spicy keema "Late Drink Curry," which does not require heating and is ideal for accompanying alcohol, is a dish that will become addictive once you eat it, and will be a repeat dish.
Smartphone-sized portabilityYou can carry it anytime and anywhere, and you can get a sense of satisfaction with a compact but firm seasoning. It may be a good idea to keep it on your desk at work as an emergency food. Since neither fire nor water is used for cooking,Ideal for emergency stockpilingAre.