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Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.

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Uses bonito flakes from Kagoshima Prefecture and Rishiri kelp from Hokkaido. You can grind an elegant broth that combines a mellow aroma and umami. We recommend using it for dishes that make the most of the taste of the ingredients, such as boiled rice, cooked rice, soup soup, and egg rolls using seasonal vegetables.

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Earliest shipping date

Shipping within 2~3 business days

Shipping fees

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Shipping Zones	Shipping Charges(tax included)	Order price range(excluding tax)
nationwide	￥1,650	Greater than or equal to ￥0
nationwide	￥0	￥25,000 or greater

Supplement on shipping and shipping costs

【Shipping fee】 Our company's payment conditions: We will bear the shipping fee for orders of 25,000 yen or more excluding tax for one delivery. Shipping fee (if the amount is less than or equal to the condition amount): 1,500 yen excluding tax * Okinawa cannot be shipped.

Bonito dashi pack|Additive-free dashi pack Plant-derived non-woven fabric|Elegant soup stock with a mellow aroma and umami Large (10g×20 bags)

Lots of repeat purchases

Today's dashi

Company details

株式会社森野義

Earliest shipping date

Shipping within 2~3 business days

Shipping fees

By Shipping Zonedetail

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Large (10g×20 bags)

MSRP

MSRP ￥1,917 (Tax included ￥2,070)

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Wholesale price

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Small (10g×10 bags)

MSRP

MSRP ￥1,100 (Tax included ￥1,188)

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Get an up to 33,000 yen coupon.

Related sample products

Bonito stock pack * Paid sample Small (10g×10 bags)

Bonito dashi pack|Additive-free dashi pack Plant-derived non-woven fabric|Elegant soup stock with a mellow aroma and umami Large (10g×20 bags)

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Today's dashi

Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.

Founded in 1970 in Fushimi, Kyoto, we use domestic raw materials to provide additive-free dashi that makes the most of the flavor of the ingredients. We deliver high-quality flavors that accompany everyday dishes.

The unique shaving technology and blend that brings out the aroma and umami flavor make it easy to realize a full-fledged dashi. It can be used not only for Japanese cuisine but also for a wide range of dishes, expanding the possibilities of the dining table.

Based on the concept of "making dashi more accessible", the product design is easy to use even in busy days. It combines convenience and authentic taste and supports a careful diet.