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Curry Cells Produced by Hiroaki Matsu. Pocket-sized and does not need to be warmed. You can eat it as it is. It is a new type of retort curry. Ideal for outdoor activities and disaster stockpiling.

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Curry Cells Produced by Hiroaki Matsu. 　 The first in the "Pocket Curry" series, which is pocket-sized and can be eaten without heating. 　 It uses high-quality ground beef and Taiwan's phantom spice "Ma Gao". It is a spicy keema that does not need to be heated and is ideal for sake. It is highly portable and does not use fire or hot water, so it is convenient for emergency food. 　 Once you eat it, it will become addictive, and it is a dish that repeaters will continue to appear.

Pocket Curry 【Late Curry】

Pocket Curry

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ポケットカレー株式会社

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MSRP ￥463 (Tax included ￥500)

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【Late Curry】

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Food & Beverage

Retort Foods and Instant Foods

Retort Curry

Pocket Curry 【Late Curry】

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Pocket Curry

Curry Cells Produced by Hiroaki Matsu. Pocket-sized and does not need to be warmed. You can eat it as it is. It is a new type of retort curry. Ideal for outdoor activities and disaster stockpiling.

With smartphone-sized portability, you can carry it anytime, anywhere. You can get a sense of satisfaction with a compact but firm seasoning.

Pocket curry does not need to be heated. You can enjoy it as it is at room temperature. Since neither fire nor water is used for cooking, it is also ideal for emergency stockpiling.

Produced by Hiroaki Matsu, aka Curry Cell, who has eaten more than 4,000 restaurants in Japan and overseas. For its advanced nature, it has been featured in "The World Matsuko Doesn't Know" and NHK WORLD.

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