We have increased production of only 200 of the most popular products of the Dried Vegetable Project, which is friendly to the body and society. "Sichuan Tsuyasai Furikake" is a spicy and raw furikake that can be enjoyed with plenty of fragrant vegetables by researching the taste of Sichuan cuisine, which is addictive with its spiciness and deep richness, under the supervision of an authentic chef. The vegetables used are sustainable materials that regenerate vegetables that would otherwise be lost due to production adjustments or out-of-spec production, and are characterized by being additive-free, not impairing their nutritional value, and having a strong aroma by applying a warm air drying process on the same day. We apologize for the inconvenience caused by the fact that the response has exceeded our expectations, and it has been sold out immediately after production. We have completed the production of an additional 200 pieces, so please take this opportunity to try it out.