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A creamy pottage made by mashing and simmering soybeans and garlic. It is finished in the style of "Ajo Blanco (white garlic soup)" a specialty of the Andalusia region of Spain. If you can enjoy the flavor of the beans as they are, just warm them up, and enjoy the simple arrangements.
・Sprinkle with olive oil
・Serve with onion chips and black pepper
・Sprinkle with chopped parsley and olive oil
〜The Power of Soybeans〜
Soybeans, the most familiar bean in Japan, have long been eaten in Japanese cuisine such as miso, tofu, and natto. It is particularly rich in protein among beans, and its amount is almost the same as meat. It has also been useful as a source of calcium since ancient times. It also contains a lot of amino acids and isoflavones, and is said to prevent osteoporosis, which tends to develop with age, and relieve the symptoms of menopause.
Soybeans, which are also good for anti-aging, are an ally of modern adults!
Since it is better to eat whole soybeans to get more dietary fiber, Beansholic carefully boils the whole soybeans and grinds them to make a delicious soup by making the most of the power of soybeans.
◆ Regarding the nutritional value of beans, we independently investigate and summarize various publicly available data. Nutritional intake varies from person to person, so it is not something that can be determined definitively. Please understand it as reference information.
No preservatives, colorings, or chemical seasonings are used.
Only plant-based ingredients are used. Vegan product.
[7 points of beanholic]
1. Just warm it up! It's that simple!
* In the case of a microwave oven, transfer it to a heat-resistant container and warm it up.
* In case of emergency, you can eat it as it is at room temperature.
2. The power of low-fat, high-protein beans is also good for dieting ○
3. For seniors who are concerned about carbohydrate restriction
4. No preservatives, colorings, or chemical seasonings are used. For nursing mothers and small children
5. It can be used as a meal or as a snack. It also goes well with rice, bread, and pasta.
6. Can be stored at room temperature / long-term storage (shelf life is 2 years from the date of manufacture)
7. Depending on your ideas, you can easily enjoy arranging recipes by combining them with various ingredients, and they are simply delicious! There is also a wide variety of beans, so new flavors will be released one after another.