Shibuya's new specialty is a pocket-sized veggie curry that can be eaten deliciously at room temperature. 　 Produced by Yuhi Komiyama (Hoffdylan), a curry-loving musician who has published a recipe book, and Curry Cell (Hiroaki Matsu), an influencer who has eaten at about 4,000 restaurants so far. An urban and healthy veggie curry that uses soy meat instead of meat and adds corn to make it more satisfying. It is highly portable and can be stored for a long time of 2 years. It is also ideal for emergency food and action food in the event of a disaster. 　 A package that goes well with any fashion. Put a curry in your pocket and hit the town!