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Cut the domestic sweet potato into thin strips with the skin, It was fried crispy in domestic rice oil. The only ingredients are sweet potato, rice oil, and raw sugar. It is a potato karintō that makes the most of the characteristics of the ingredients. Crunchy, polypoly, unstoppable deliciousness. "Sweet potato" that feels the original sweetness and strength of potatoes, You can enjoy the bright color and rich flavor of "purple potato" There are two types. * Currently, "Purple Potato" is on sale. (Sales will resume as soon as the new potatoes are harvested * Estimated by the end of November) We will reflect the stock after restocking.

Oimono Karintou sweet potato

Cut the domestic sweet potato into thin strips with the skin, It was fried crispy in domestic rice oil. The only ingredients are sweet potato, rice oil, and raw sugar. It is a potato karintō that makes the most of the characteristics of the ingredients. Crunchy, polypoly, unstoppable deliciousness. "Sweet potato" that feels the original sweetness and strength of potatoes, You can enjoy the bright color and rich flavor of "purple potato" There are two types. * Currently, "Purple Potato" is on sale. (Sales will resume as soon as the new potatoes are harvested * Estimated by the end of November) We will reflect the stock after restocking.
Earliest shipping date
Ships within 2 weeks
Shipping fees
Confirmed at the time of shipmentdetail
MSRP
MSRP ¥460 (Tax included ¥497)
Wholesale rate
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Wholesale price
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Oimono Karintou sweet potato

Touch the brand's charm

Earth Snacks

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.
1
We use whole wheat flour made by grinding whole brown barley from Tokachi in Hokkaido, whole wheat flour of rare ancient wheat grown in Japan, and wheat grown in the three prefectures of Tokai.
2
The sugar is not chemically refined, raw sugar from Kagoshima Prefecture, beet sugar from Hokkaido, and brown sugar from Okinawa Prefecture, depending on the sweets.
3
The only oil used is rice oil squeezed from domestic rice bran and pressed rapeseed oil. No shortening is used for the dough or frying oil. The eggs are fertilized eggs from cage-free Gifu Prefecture chickens.

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