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Chaya Macrobiotics

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

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We, Chaya Macrobiotics, were born from the long-established restaurant "Hikage Chaya" in Hayama, which has been handed down since the Edo period. We are particular about domestic organic brown rice, and offer dishes using organic and specially cultivated vegetables, beans, and seaweed. We deliver dishes that are gentle on the body and pleasing to the eye, made without meat, eggs, dairy products, white sugar, or seasonings (amino acids). Lime and herb scented oriental vegan gapao. A full-fledged recipe created with CHAYA's know-how. No seasonings (amino acids), flavors, or colorings are used. Plant-based. Uses authentic Thai herbs. Uma algae* is used as a secret ingredient. * Uma algae is an "algae" that grows in awamori lees and is rich in umami. (The raw material dried algae powder is "horse algae.") )
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Vega Pao \ Oriental vegan gapao scented with lime and herbs, authentic recipe made with the know-how of CHAYA / 110g < No seasonings (amino acids), flavors, or colorings. Plant-based. Uses authentic Thai herbs. Uma algae* is used as a secret ingredient. >

We, Chaya Macrobiotics, were born from the long-established restaurant "Hikage Chaya" in Hayama, which has been handed down since the Edo period. We are particular about domestic organic brown rice, and offer dishes using organic and specially cultivated vegetables, beans, and seaweed. We deliver dishes that are gentle on the body and pleasing to the eye, made without meat, eggs, dairy products, white sugar, or seasonings (amino acids). Lime and herb scented oriental vegan gapao. A full-fledged recipe created with CHAYA's know-how. No seasonings (amino acids), flavors, or colorings are used. Plant-based. Uses authentic Thai herbs. Uma algae* is used as a secret ingredient. * Uma algae is an "algae" that grows in awamori lees and is rich in umami. (The raw material dried algae powder is "horse algae.") )
Company details
株式会社CHAYAマクロビフーズ
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Shipping within 2~3 business days
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MSRP ¥550 (Tax included ¥594)
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Vega Pao \ Oriental vegan gapao scented with lime and herbs, authentic recipe made with the know-how of CHAYA / 110g < No seasonings (amino acids), flavors, or colorings. Plant-based. Uses authentic Thai herbs. Uma algae* is used as a secret ingredient. >
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Vega Pao \ Oriental vegan gapao scented with lime and herbs, authentic recipe made with the know-how of CHAYA / 110g < No seasonings (amino acids), flavors, or colorings. Plant-based. Uses authentic Thailand herbs. Uma algae* is used as a secret ingredient. >
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Vega Pao \ Oriental vegan gapao scented with lime and herbs, authentic recipe made with the know-how of CHAYA / 110g < No seasonings (amino acids), flavors, or colorings. Plant-based. Uses authentic Thai herbs. Uma algae* is used as a secret ingredient. >

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Chaya Macrobiotics

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.
1
Operated restaurants offering macrobiotic and vegan menus for up to 14 years (as of '24) in 6 locations in Tokyo (suburbs). Based on recipes devised by chefs, we develop foods such as retorts.
2
The points of differentiation from other companies' retorts, confectionery, and other foods are as follows: recipe specifications devised by the chef, no animal products (meat, fish, milk, eggs, etc.), no additives (with some exceptions), and no white sugar.
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Vega Pao \ Oriental vegan gapao scented with lime and herbs, authentic recipe made with the know-how of CHAYA / 110g < No seasonings (amino acids), flavors, or colorings. Plant-based. Uses authentic Thai herbs. Uma algae* is used as a secret ingredient. >

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