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Chaya Macrobiotics

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

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The mellow aroma is enhanced by the addition of white truffle oil, and the richness and flavor are brought out with fermented ingredients such as salt koji and sake lees. Created by the grand chef of our Chaya macrobi restaurant, it is a confident work that is gentle on the body and allows you to enjoy a luxurious taste and aroma. No meat, eggs, dairy products, white sugar, or chemical seasonings are used.
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Soy Milk Carbonara \ White Truffle Fragrant / 140g <Vegan, Rich Soy Milk Carbonara, Egg-Free, Gluten-Free>

The mellow aroma is enhanced by the addition of white truffle oil, and the richness and flavor are brought out with fermented ingredients such as salt koji and sake lees. Created by the grand chef of our Chaya macrobi restaurant, it is a confident work that is gentle on the body and allows you to enjoy a luxurious taste and aroma. No meat, eggs, dairy products, white sugar, or chemical seasonings are used.
Company details
株式会社CHAYAマクロビフーズ
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Shipping within 2~3 business days
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MSRP ¥520 (Tax included ¥562)
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Soy Milk Carbonara \ White Truffle Fragrant / 140g <Vegan, Rich Soy Milk Carbonara, Egg-Free, Gluten-Free>
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Soy Milk Carbonara \ White Truffle Fragrant / 140g <Vegan, Rich Soy Milk Carbonara, Egg-Free, Gluten-Free>
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Soy Milk Carbonara \ White Truffle Fragrant / 140g <Vegan, Rich Soy Milk Carbonara, Egg-Free, Gluten-Free>

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Chaya Macrobiotics

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.
1
Operated restaurants offering macrobiotic and vegan menus for up to 14 years (as of '24) in 6 locations in Tokyo (suburbs). Based on recipes devised by chefs, we develop foods such as retorts.
2
The points of differentiation from other companies' retorts, confectionery, and other foods are as follows: recipe specifications devised by the chef, no animal products (meat, fish, milk, eggs, etc.), no additives (with some exceptions), and no white sugar.
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Soy Milk Carbonara \ White Truffle Fragrant / 140g <Vegan, Rich Soy Milk Carbonara, Egg-Free, Gluten-Free>

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