Butter chicken curry with the mellow milkiness of butter and Miyama milk from Kyoto, and the secret ingredient cacao are deeply intertwined. The mellow spices enhance the flavor of the domestic chicken. Please enjoy the harmony of the richness of the fragrant original cacao and the umami of the vegetables. 〇 Butter chicken curry prepared in a bistro that makes use of the flavor of vegetables with cacao as a secret ingredient. Butter chicken curry with plenty of tomatoes and the umami of domestic chicken is richly intertwined with the secret ingredient slightly bitter cacao. It is characterized by a creamy mouthfeel that combines the umami of vegetables with the milkiness of Miyama milk from Kyoto. It is thickened with vegetables and milk, and no flour is used. ※Gluten-free * No chemical seasonings, flavors, or colorings are used, and the original flavor of the material is condensed. 〇 The secret of the rich taste is high-quality cacao from Costa Rica. We use original cacao that has been supervised from cultivation to drying and fermentation methods on a farm in Costa Rica. Please enjoy the harmony of cacao's unique fragrant richness and the umami of vegetables, which was created by adding cacao husk (cacao bean skin) with a soothing flavor. 〇 Miyama's natural megumi is condensed, and Miyama milk has a rich taste. Miyama-cho in Kyoto, known for its "thatched village" where many thatched houses remain, is an area blessed with abundant nature such as the Ashiu primeval forest, which is one of the best natural forests in western Japan, and the clear Yura River. Miyama milk is produced from dairy cows raised in such a quiet environment with delicious air and clean water in Miyama. Miyama Milk has only 2 dairy farms in Miyama Town, and the number of cows raised is about 100, and the daily milk output is 2,500 kg ~ 3,000 kg. The sterilization method uses the old-fashioned pasteurization method, which is why it is full of handmade feeling and is popular as a taste that condenses the natural megumi of Miyama. 〇 Manufacture of products that are friendly to both people and the environment. The cacao series, which uses cacao husks (cacao bean skins), is not only delicious, but also upcycling is one of its important objectives. When making bean-to-bar chocolate, cocoa husks, which make up about 30% of cocoa beans, are rarely utilized. Therefore, we are developing upcycled products that find value in cacao husks. By using these products, we contribute to reducing (reducing the amount of wasted waste as much as possible). We believe that purchasing whole cacao will lead to high-quality production. 〇 "GOOD CACAO" series. The "GOOD CACAO" series brings out the full charm of cacao, such as the soothing aroma of high-quality cacao purchased directly from producers who can see the face, and the unique richness and umami that create depth of taste. Not to mention cacao nibs, but also to the flavorful husk (cacao bean skin) created in the process of making bean-to-bar chocolate. Based on the concept of "all cacao is delicious," we will deliver a "cacao-scented moment" that will relieve your mind and body, which will also lead to cacao upcycling.