I wanted to make a retort curry, which can be said to be the definitive version of Shinshu local curry, and this curry is what I arrived at! Speaking of Shinshu, it is "Nozawa pickled vegetables". That was a keyword that could not be missed. A product that combines pickled Nozawa vegetables and curry may be unique. It uses a rare local brand pork "Miyuki Pork" to add depth to the taste. Shinshu miso is used as a secret ingredient to add richness. It is gluten-free, so even those with allergies can enjoy it with confidence. The spiciness is modest, so even those who don't like spicy foods will like it. After repeated prototypes with the manufacturer, Mr./Ms. we were satisfied with the product. It is recommended as a souvenir in the local area, and as a product that allows you to feel Shinshu in other areas. It is also attractive that this curry can be arranged into various dishes. Not only can it be enjoyed as it is, but it also goes very well with pasta and nachos. It is also used by multiple restaurants and is a very popular curry. In restaurants where there is a shortage of manpower, we can easily provide delicious curry without spending time and effort, so we believe that we can contribute to both operational efficiency and customer satisfaction.