Tsukuni

I'll be able to eat it soon

Aosa no Tsukuni with dashi

Tsunoyoshi's new product Already very popular plum name mushroom [No additives] [Rice accompaniment] 130g

Crepe sansho

Gift Set (Miso de Porc & Soon to Eat)

Ginger Chirimen

Tako Soft Simmer Hokkaido Water Octopus

New in 2025|Sweet kelp

Sanriku Amitsukudani

Sesame kelp Hokkaido Hidaka kelp

Nishin kelp roll using real kelp (translated product)

Kombu with children Hokkaido Hidaka kelp

Tsunoyoshi's signature product Kyoto's specialty Sansho Jako [No additives added] [Accompaniment to rice] 35g

TSUKUDANI/Spicy Garlic Kikurage

White fish sansho pepper

Seaweed and soft stew

Crepe walnut

White fish boiled in gold

Shiso kelp Hokkaido Hidaka kelp

"Bonito sesame kelp" cooked with natural Rishiri kelp with a secret sauce [no additives added] [Rice accompaniment]

Sawaan's country stew

Xin Zi Ming Tai Kombu

New in 2025|Spicy Kombu

Cod and kelp stewed Hokkaido cod

Salad kelp from Hakodate, Hokkaido

Tsukudani with tamogi mushrooms and root kelp

Sansho Jako series product Kyoto-like "Yuzu Jako" [No additives added] [Accompaniment to rice] 35g

Salmon kelp roll using real kelp (translated product)

Pickled sweet potatoes [sample]

Soybean Gagome Hokkaido Gagome Kombu / Hokkaido Tamafukura

Soybean Gagome Hokkaido Gagome Kombu / Hokkaido Tamafukura

Fried salted seaweed

Tsunoyoshi's new product is already very popular Kyo Kyo Name Mushroom [No additives] [Rice accompaniment] 130g

Ginger kelp

Gold sesame refill-kun

Fried seaweed

Spicy seaweed and soft stew

Shrimp Tsukudani

Domestic shiitake mushrooms

I'll be able to eat it soon

Canola oil pickled in canola oil from Kagoshima 40g at room temperature for 6 months

Mug Zakwadi Z1599-ART214

Tara Umani Hokkaido Cod

Chirimen Sansho Pepper Hannari *Additive-free traditional manufacturing method without chemical seasonings Contents: 70g 1 case of 20p (JFS-B Plus certified certified)

TSUKUDANI/Ginger Tsukudani

Domestic eel liver stew Domestic eel and domestic ginger

Sail Pull White Fish Golden Stew [Room Temperature Type]

Mizuho clams stewed

Pickled in kibinago oil (yuzu pepper) from Kagoshima Prefecture 40g room temperature 6 months

Wakasagi Honeydew Stew Lake Toya, Hokkaido

Gagome kelp from Hakodate, Hokkaido

A simple tsukudani made by a fishmonger "sweet and spicy simmered sardines"

【New】Shirau dried (large)

Conger eel and raw yuba shigure 80g bottle

Salmon layered rolls Hokkaido salmon and kelp

Tsukudani Assortment SA-18

Domestic shiitake mushrooms

Name mushroom chazuke 120g bottle

Pickled sweet potatoes

"Sanbu Sansho" cooked with domestic sanbuku to a gentle taste [no additives added] [Accompaniment to rice]

Sail Hikisen Chirimen Sansho (room temperature type)

Spicy kelp (room temperature type)

Conger eel and raw yuba shigure flavor bag 70g

Sail Pulling Crepe Walnut (Room Temperature Type)

Domestic eel liver stew Domestic eel and domestic ginger

Tsunoyoshi's signature product Kyoto's specialty Sansho Jako [No additives added] [Accompaniment to rice] 50g

Spicy Meat Miso with Kujo Green Onion 130g

Sail Pull Shrimp Tsukudani (room temperature type)

Naruto stem wakame seaweed cooked to a gentle taste "stalk wakame stew" [no additives added] [accompaniment to rice]

【Sample sample】White fish sansho

Stick Cod Hokkaido Cod

【Fujiya】Mix only Ofukuro-san with special sauce 183g

Cod and kelp stewed Hokkaido cod

Tara Umani Hokkaido Cod

Hidaka Bite Kombu Roll

Chirimen Sansho Pepper Hannari *Additive-free traditional method without chemical seasonings Contents: 70g (JFS-B Plus certified)

"Accompaniment to rice" trial set (bag) [No additives] [Shipping included]

Commercial use Zuiho clam stew There are two types: old-fashioned and sweet. 500g of clam old flavor

Pickled in kibinago oil (yuzu pepper) from Kagoshima Prefecture 40g room temperature 6 months

Hidaka root kelp

"Sansho kelp" cooked with natural Rishiri kelp with a secret sauce [no additives] [Accompaniment to rice]

【Sample sample】Wakasagi and soft stew

【Sample sample】White fish simmered in gold

Crepe sansho Bottle 45g

Scallops simmered with sansho pepper *Additive-free traditional method without chemical seasonings Contents: 100g

Stick simmered fish 135g

Oyster tsukudani *Additive-free traditional method without chemical seasonings Contents: 100g 1 case contains 20p

Scallops simmered with sansho pepper *Additive-free traditional method without chemical seasonings Contents: 100g 1 case contains 20p

Ginger and beef simmered sweet and spicy Hokkaido beef and domestic ginger

Dried seaweed from Akita Prefecture

Cooking of shin and bamboo shoots, Hokkaido noodles and domestic bamboo shoots

A simple tsukudani made by a fishmonger "sweet and spicy simmered sardines"

Honeydew stew (LL size) only in stock

Gluten-free seaweed tsukudani

Shin kelp maki Nemuro 1st grade thick-leaved kelp

Ginger Chirimen *Additive-free traditional method without chemical seasonings Contents: 70g 1 case of 20p

"Popular product" Trial set (bottle) [No additives] [Shipping included]

Pickled sweet potatoes [single item]

Hidaka root kelp

Hidaka Bite Kombu Roll