Tsukuni

I'll be able to eat it soon

Tsunoyoshi's new product is already very popular Kyo Kyo Name Mushroom [No additives] [Rice accompaniment] 130g

Tsunoyoshi's new product Already very popular plum name mushroom [No additives] [Rice accompaniment] 130g

Crepe sansho

Gold sesame refill-kun

Tako Soft Simmer Hokkaido Water Octopus

"Bonito sesame kelp" cooked with natural Rishiri kelp with a secret sauce [no additives added] [Rice accompaniment]

Sesame kelp Hokkaido Hidaka kelp

Kurama sansho 30g

Crepe sansho Bottle 80g

Tsunoyoshi's signature product Kyoto's specialty Sansho Jako [No additives added] [Accompaniment to rice] 35g

Boiled Sansho Pepper Cooking Jar 70g (Solids 25g)

Tsunoyoshi's signature product Kyoto's specialty Sansho Jako [No additives added] [Accompaniment to rice] 50g

Seaweed and soft stew

Stewed with shiitake mushrooms (sliced) [100g] Slice

Stewed with shiitake mushrooms (donko) [100g] Donko

White fish sansho pepper

Spicy kelp

Aosa no Tsukuni with dashi

White fish boiled in gold

Salmon kelp roll Nemuro 1st grade hot leaf kelp

Crepe walnut

Hokkaido garlic stewed with honeydew

Domestic shiitake mushrooms

Tara Umani Hokkaido Cod

Sweet kelp

Kombu with children Hokkaido Hidaka kelp

Mellow simmered raw shiitake mushrooms and shredded kelp [100g] bag Chili pepper

Ginger Chirimen

Domestic eel liver stew Domestic eel and domestic ginger

Salmon kelp roll using real kelp (translated product)

Xin Zi Ming Tai Kombu

"Shiitake kelp" cooked with natural Rishiri kelp and shiitake mushrooms grown in domestic logs with a secret sauce [no additives added] [Accompaniment to rice]

Rice Cultivation [40g]

Nishin kelp roll using real kelp (translated product)

Tara Umani Hokkaido Cod

Domestic eel liver stew Domestic eel and domestic ginger

Salmon kelp roll Nemuro 1st grade hot leaf kelp

Cod and kelp stewed Hokkaido cod

Domestic shiitake mushrooms

Simmered scallop shigure from Funka Bay, Hokkaido

Soybean Gagome Hokkaido Gagome Kombu / Hokkaido Tamafukura

Ginger kelp

Simmered scallop shigure from Funka Bay, Hokkaido

Shiso kelp Hokkaido Hidaka kelp

Sansho Jako series product "Nori Jako" [No additives added] [Accompaniment to rice]

Spicy seaweed and soft stew

"Sansho kelp" cooked with natural Rishiri kelp with a secret sauce [no additives] [Accompaniment to rice]

Wakasagi Honeydew Stew Lake Toya, Hokkaido

"Sanbu Sansho" cooked with domestic sanbuku to a gentle taste [no additives added] [Accompaniment to rice]

Sawaan's country stew

Salmon layered rolls Hokkaido salmon and kelp

Sansho Jako series product Kyoto-like "Yuzu Jako" [No additives added] [Accompaniment to rice] 35g

Hokkaido garlic stewed with honeydew

Nishin Kombu Roll, Medium Roll, Nemuro Grade 1 Thick-leaf Kelp

Mizuho clams stewed

Tsukudani Assortment SA-18

Canola oil pickled in canola oil from Kagoshima 40g at room temperature for 6 months

Spicy Meat Miso with Kujo Green Onion 130g

【Sample sample】White fish simmered in gold

TSUKUDANI/Ginger Tsukudani

Hidaka root kelp

Name mushroom chazuke 120g bottle

Pickled sweet potatoes

Sansho miso jar 130g

The ultimate rice accompaniment "Eel sansho stew" [No additives added] [Accompaniment to rice] [Reward product] [Cosmetic bag included]

【Click here to try|Additive-free craft side dish】Rice making 40g

Salmon layered rolls Hokkaido salmon and kelp

Pickled in kibinago oil (yuzu pepper) from Kagoshima Prefecture 40g room temperature 6 months

"Accompaniment to rice" trial set (bag) [No additives] [Shipping included]

Shimantogawa Natural Water Nori Nanda (Soy Sauce Flavor) Sticks 10g×15

【Additive-free craft tsukudani】Sweet shrimp simmered in honeydew 5 pieces

Plum meat "red" 110g bottle

Pickled in kibinago oil (yuzu pepper) from Kagoshima Prefecture 40g room temperature 6 months

Cod and kelp stewed Hokkaido cod

Tsukudani from Ise Oboro

Mug Zakwadi Z1599-ART214

Sail Pull White Fish Golden Stew [Room Temperature Type]

The best chopstick rest cooked sweet and spicy "Pickled radish and ginger" [No additives added] [Accompaniment to rice] [Accompaniment to Japan sake]

Soybean Gagome Hokkaido Gagome Kombu / Hokkaido Tamafukura

Commercial use Zuiho clam stew There are two types: old-fashioned and sweet. 500g of clam old flavor

Gift Set (Miso de Porc & Soon to Eat)

Gagome kelp from Hakodate, Hokkaido

Conger eel and raw yuba shigure 80g bottle

Sanriku Amitsukudani

【Fujiya】Mix only Ofukuro-san with special sauce 183g

Conger eel and raw yuba shigure flavor bag 70g

I'll be able to eat it soon

Pickled sweet potatoes [sample]

Ginger Chirimen *Additive-free traditional method without chemical seasonings Contents: 70g

Dried seaweed from Akita Prefecture

Fried salted seaweed

Tori soro name mushroom 200g jar

Nishin Kombu Roll, Medium Roll, Nemuro Grade 1 Thick-leaf Kelp

Stick Cod Hokkaido Cod

Crepe sansho Bottle 45g

Mellow simmered raw shiitake mushrooms and shredded kelp [100g] bag Ginger

Oyster stew *Additive-free traditional method without chemical seasonings Contents: 100g

A simple tsukudani made by a fishmonger "sweet and spicy simmered sardines"

Stick Cod Hokkaido Cod