It was cooked using finely fine dried shirasu. It is also recommended as an ingredient for fried rice and as a topping for cold tofu. This product can be stored at room temperature. It is hung with a hanging paper with the motif of a sailboat in Kasumigaura. Contents: 80g Shelf life: 120 days from the date of manufacture Storage method: Store away from direct sunlight and high temperatures *After opening, refrigerate and consume as soon as possible. Allergies: Contains wheat and soybean-derived ingredients The raw materials for this product are caught using a fishing method that mixes shrimp and squid. Dried shirasu uses domestic raw materials.