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It is a tsukuni that uses only the root part of kelp from Hidaka in Hokkaido. The leaves at the root are thick and hard, so if you want to season it at home, you will need time. At a factory specializing in Tsukuni in Hakodate, Hokkaido, cooking over an open flame (* with posted image) The root kelp, which has been seasoned for a long time, is soft and has a smooth texture. Some of the scraps of root kelp are used, so it is a very good deal.
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Value Root Kelp Boiled Rice Cut Off 200g

It is a tsukuni that uses only the root part of kelp from Hidaka in Hokkaido. The leaves at the root are thick and hard, so if you want to season it at home, you will need time. At a factory specializing in Tsukuni in Hakodate, Hokkaido, cooking over an open flame (* with posted image) The root kelp, which has been seasoned for a long time, is soft and has a smooth texture. Some of the scraps of root kelp are used, so it is a very good deal.

◦Make Malu◦

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株式会社メイクマール
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Value Root Kelp Boiled Rice Cut Off 200g
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??? %

Suggested retail price

￥850

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Food & Beverage
Pickles and Tsukudani
Tsukuni
Value Root Kelp Boiled Rice Cut Off 200g

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◦Make Malu◦

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".
1
Community-based: We make carefully selected products from all over the country with a value of trust with local manufacturers.
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Health-conscious: We provide foods that support the health of the whole family with safe and secure manufacturing methods.
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Design: Intuitive and simple design for gift and lifestyle shops.
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Pickles and Tsukudani
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Value Root Kelp Boiled Rice Cut Off 200g
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