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Fishmonger handmade quality
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It is made with well-shaped and fatty sardines, and is slowly simmered with special soy sauce, beet granulated sugar, and sun salt. It is cooked to the bone soft without losing the appearance of the large sardines, and the sweetness and spiciness are just right, making it a product that can be enjoyed in terms of appearance, taste, and texture. *The 67th National Seafood Processing Fish Exhibition Fisheries Tsukudani Division "Fisheries Agency Commissioner's Award"
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A simple tsukudani made by a fishmonger "sweet and spicy simmered sardines"

It is made with well-shaped and fatty sardines, and is slowly simmered with special soy sauce, beet granulated sugar, and sun salt. It is cooked to the bone soft without losing the appearance of the large sardines, and the sweetness and spiciness are just right, making it a product that can be enjoyed in terms of appearance, taste, and texture. *The 67th National Seafood Processing Fish Exhibition Fisheries Tsukudani Division "Fisheries Agency Commissioner's Award"

Fishmonger handmade quality

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丸友しまか有限会社
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A simple tsukudani made by a fishmonger "sweet and spicy simmered sardines"
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1 item(s)

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Fishmonger handmade quality

Using Sanriku seafood as the main raw material, we are working to create products that do not use additives as much as possible, and bring out the original deliciousness of fish
1
We purchase seafood in general from fish markets in the prefecture, mainly at the Miyako City Fish Market.
2
We use carefully selected seasonings from all over the country and are working on the production of processed seafood products that can only be done by fishmongers.
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