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Gagome kelp is the largest fishing ground around Hakodate City, and it is a rare and valuable kelp that can be harvested in small quantities. It is a very sticky kelp that is a specialty of Hokkaido. There are various theories, but it is said that kelp has a pattern like the eyes of a basket, and the name "gagome kelp" came from "basket eyes" → "gagome". The amount of fucoidan is said to be more than twice that of other kelp, and these nutrients are said to help maintain health and beauty, and Gome kelp is attracting attention for its many uses in various applications. It is also ideal for soup ingredients and vinegar dishes, and although the taste of kelp itself is not strong, you can eat it as it is with noodle soup or with natto or sticky things.

Gagome kelp from Hakodate, Hokkaido

Gagome kelp is the largest fishing ground around Hakodate City, and it is a rare and valuable kelp that can be harvested in small quantities. It is a very sticky kelp that is a specialty of Hokkaido. There are various theories, but it is said that kelp has a pattern like the eyes of a basket, and the name "gagome kelp" came from "basket eyes" → "gagome". The amount of fucoidan is said to be more than twice that of other kelp, and these nutrients are said to help maintain health and beauty, and Gome kelp is attracting attention for its many uses in various applications. It is also ideal for soup ingredients and vinegar dishes, and although the taste of kelp itself is not strong, you can eat it as it is with noodle soup or with natto or sticky things.
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Gagome kelp from Hakodate, Hokkaido
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Gagome kelp from Hakodate, Hokkaido

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Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.
1
The size of the kettle is about 60 cm in diameter. It takes a lot of time and effort to make a lot at once, but we stick to the old-fashioned direct flame cooking method.
2
Craftsmen who have the skills and intuition of many years and are familiar with the climate of Hokkaido season it with sugar, soy sauce, and hon mirin to create a taste that cannot be imitated by other companies.
3
Since our founding, we have added sauce to each product to create a unique flavor and taste, creating a one-of-a-kind product that can only be made here.

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