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The seaweed tsukuni, which is made by adding stem wakame seaweed to the flavorful Japanese green seaweed, goes well with rice. Not only the aroma of green seaweed, but also the crunchy texture of wakame seaweed is the secret of its deliciousness. As an accompaniment to rice and sake, it is a delicious processed seafood product that has been loved by the people of Hokkaido for many years. The ingredients are fresh and high-quality marine products caught in Hokkaido.
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Tsukuni with green seaweed and young sprouts

The seaweed tsukuni, which is made by adding stem wakame seaweed to the flavorful Japanese green seaweed, goes well with rice. Not only the aroma of green seaweed, but also the crunchy texture of wakame seaweed is the secret of its deliciousness. As an accompaniment to rice and sake, it is a delicious processed seafood product that has been loved by the people of Hokkaido for many years. The ingredients are fresh and high-quality marine products caught in Hokkaido.
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うんがぷらす株式会社
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Tsukuni with green seaweed and young sprouts
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??? %

Suggested retail price

¥815

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Tsukuni with green seaweed and young sprouts

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北前吟撰Black Label Rice no Tomo

~Sending Hokkaido from Otaru~ Carefully selecting excellent seafood products and delicious ingredients from each region of Hokkaido, bringing the best of Hokkaido's cuisine from Otaru to the whole country.
1
Delicious seafood processed products loved by Hokkaido residents for many years as a companion to rice or as a snack with sake, along with a series of easy, convenient, quick-cook rice dishes.
2
We are particular about using ingredients sourced from Hokkaido.
Locally MadeSmall Batch

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Tsukuni with green seaweed and young sprouts

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