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北前吟撰Black Label Rice no Tomo
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The seaweed tsukuni, which is made by adding stem wakame seaweed to the flavorful Japanese green seaweed, goes well with rice. Not only the aroma of green seaweed, but also the crunchy texture of wakame seaweed is the secret of its deliciousness. As an accompaniment to rice and sake, it is a delicious processed seafood product that has been loved by the people of Hokkaido for many years. The ingredients are fresh and high-quality marine products caught in Hokkaido.
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Tsukuni with green seaweed and young sprouts

The seaweed tsukuni, which is made by adding stem wakame seaweed to the flavorful Japanese green seaweed, goes well with rice. Not only the aroma of green seaweed, but also the crunchy texture of wakame seaweed is the secret of its deliciousness. As an accompaniment to rice and sake, it is a delicious processed seafood product that has been loved by the people of Hokkaido for many years. The ingredients are fresh and high-quality marine products caught in Hokkaido.

北前吟撰Black Label Rice no Tomo

Company details
うんがぷらす株式会社
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Tsukuni with green seaweed and young sprouts
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??? %

Suggested retail price

￥815

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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北前吟撰Black Label Rice no Tomo

~Giving Hokkaido~We carefully select excellent processed seafood products and delicious ingredients from each region of Hokkaido, and bring delicious food from Otaru to the whole country.
1
As an accompaniment to rice and sake, delicious processed seafood products that have been loved by Hokkaido residents for many years and a series of easy, convenient and quick-cooked rice products.
2
The material is particular about "Hokkaido production".
Locally Made
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