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Shutoku Kombu
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The shaved outer parts of Ise Oboro are slowly cooked with roasted nori and kelp broth in soy sauce. Enjoy a texture and flavor you've never experienced before. *No seasonings (amino acids, etc.) used Ingredients: Kombu dashi (domestically produced), soy sauce, sake, nori (domestic), hon mirin, reduced starch syrup, sugar, soy sauce, sugar, kelp (from Hokkaido), vinegar (contains wheat and soybeans) Net weight: 70g Shelf life: 180 days (at room temperature) Nutritional facts (per 100g) (estimated values): Calories 124kcal, Protein 6.2g, Fat 0.4g, Carbohydrates 27.5g, Salt equivalent 3.7g
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Tsukudani from Ise Oboro

The shaved outer parts of Ise Oboro are slowly cooked with roasted nori and kelp broth in soy sauce. Enjoy a texture and flavor you've never experienced before. *No seasonings (amino acids, etc.) used Ingredients: Kombu dashi (domestically produced), soy sauce, sake, nori (domestic), hon mirin, reduced starch syrup, sugar, soy sauce, sugar, kelp (from Hokkaido), vinegar (contains wheat and soybeans) Net weight: 70g Shelf life: 180 days (at room temperature) Nutritional facts (per 100g) (estimated values): Calories 124kcal, Protein 6.2g, Fat 0.4g, Carbohydrates 27.5g, Salt equivalent 3.7g

Shutoku Kombu

Company details
株式会社酒徳昆布
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Tsukudani from Ise Oboro
Wholesale rate

??? %

Suggested retail price

￥463

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Food & Beverage
Pickles and Tsukudani
Tsukuni
Tsukudani from Ise Oboro

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Shutoku Kombu

Founded in Meiji 45. A long-established kelp brand dedicated to kombu in Ise, preserving the artisans' craftsmanship and the natural taste of the ingredients.
1
Since our founding, we carefully finish hand-carved oboro kelp using our secret vinegar and artisanal skills.
2
We value a "raw culture" that brings out the natural flavors of ingredients without relying on additives.
Handmade & CraftsLocally Made
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