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Kyoto Fushimi Kohachi Sanshodo
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It uses domestically produced chirimen jako, Asakura sansho pepper from Tajima, Hyogo Prefecture, and Kukurakura ginger from Kochi, allowing you to enjoy the refreshing aroma and taste. We do not use any starch syrup and are manufactured using an old-fashioned traditional method without chemical seasonings and no additives. It is a gentle taste made by making a seasoning liquid with a unique blend of local sake, mirin, and dark soy sauce from Fushimi, Kyoto, and cooking slowly and slowly.
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Ginger Chirimen *Additive-free traditional method without chemical seasonings Contents: 70g 1 case of 20p

It uses domestically produced chirimen jako, Asakura sansho pepper from Tajima, Hyogo Prefecture, and Kukurakura ginger from Kochi, allowing you to enjoy the refreshing aroma and taste. We do not use any starch syrup and are manufactured using an old-fashioned traditional method without chemical seasonings and no additives. It is a gentle taste made by making a seasoning liquid with a unique blend of local sake, mirin, and dark soy sauce from Fushimi, Kyoto, and cooking slowly and slowly.

Kyoto Fushimi Kohachi Sanshodo

Company details
株式会社京都山本フーズ
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Ginger Chirimen *Additive-free traditional method without chemical seasonings Contents: 70g 1 case of 20p
Wholesale rate

??? %

Suggested retail price

￥1,200

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Kyoto Fushimi Kohachi Sanshodo

In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.
1
We manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings.
2
Carefully selected domestic ingredients, Asakura sansho pepper, local sake from Fushimi in Kyoto, and dark soy sauce are slowly and slowly cooked using an old-fashioned manufacturing method that has been passed down from generation to generation.
3
There are three types of chirimen sansho, which is rare in Kyoto: light, hannari (medium taste), and dark.
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Brand review for Kyoto Fushimi Kohachi Sanshodo

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Food & Beverage
Posted on
9/7/25
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お客様の反応としては、「カルシウムたっぷり」に惹かれるようです
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Ginger Chirimen *Additive-free traditional method without chemical seasonings Contents: 70g 1 case of 20p
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