It is a tsukudani made with dried chirimen and ginger. The ginger flavor is perfect as an accompaniment to rice. *Delivery to areas and remote islands that are delivered the next day or two will be shipped by year-round cool delivery. (Hokkaido in winter will be a normal flight) Contents: 85g Shelf life: 30 days Storage method: Store in the refrigerator (10°C or less) Can be stored in the freezer for 2 months [Dewaya's commitment] Since its founding in Showa 7, Dewaya has been making tsukudani and dried fish at its headquarters factory on the shore of Lake Kasumigaura. He has been making tsukudani on the shores of Kasumigaura for more than 80 years. We use small fish caught in Kasumigaura and other delicacies from the lake and the sea, and cook them one by one. It is a tsukudani that does not use synthetic preservatives or colorants, and makes the most of the taste of the ingredients. Dewaya's tsukudani has won the Minister of Agriculture, Forestry and Fisheries Award eight times so far. We will deliver traditional tsukudani that is particular about taste and quality from Kasumigaura. Allergies: Contains wheat and soybean-derived ingredients The raw materials for this product are caught using a fishing method that mixes shrimp and squid. Dried shirasu is made from domestic shirasu.