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Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

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Hokkaido octopus, which is reputed to have a strong taste, is cut into bite-sized pieces and cooked slowly until tender. The flavor of kelp is added to the original taste of octopus, and the more you bite into it, the deeper the flavor you can enjoy.

Tako Soft Simmer Hokkaido Water Octopus

Takahashi Yamahisa

Company details

株式会社山久

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MSRP ￥700 (Tax included ￥756)

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Tako Soft Simmer Hokkaido Water Octopus

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Food & Beverage

Pickles and Tsukudani

Tsukuni

Tako Soft Simmer Hokkaido Water Octopus

Touch the brand's charm

Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

The size of the kettle is about 60 cm in diameter. It takes a lot of time and effort to make a lot at once, but we stick to the old-fashioned direct flame cooking method.

Craftsmen who have the skills and intuition of many years and are familiar with the climate of Hokkaido season it with sugar, soy sauce, and hon mirin to create a taste that cannot be imitated by other companies.

Since our founding, we have added sauce to each product to create a unique flavor and taste, creating a one-of-a-kind product that can only be made here.