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Fishmonger handmade quality
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I used sardines with a good shape and good fat, and slowly simmered them with special soy sauce, beet granulated sugar, and sun salt. It is a product that is cooked softly to the bone without losing the appearance of a large sardine, has just the right amount of sweet and spicy, and can be enjoyed in all aspects of appearance, taste, and texture. * The 67th National Seafood Processed Food Exhibition, Fisheries Tsukuni Category, "Fisheries Agency Commissioner's Award"
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A simple tsukudani made by a fishmonger "sweet and spicy simmered sardines"

I used sardines with a good shape and good fat, and slowly simmered them with special soy sauce, beet granulated sugar, and sun salt. It is a product that is cooked softly to the bone without losing the appearance of a large sardine, has just the right amount of sweet and spicy, and can be enjoyed in all aspects of appearance, taste, and texture. * The 67th National Seafood Processed Food Exhibition, Fisheries Tsukuni Category, "Fisheries Agency Commissioner's Award"

Fishmonger handmade quality

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丸友しまか有限会社
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A simple tsukudani made by a fishmonger "sweet and spicy simmered sardines"
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??? %

Suggested retail price

￥498

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Fishmonger handmade quality

Using Sanriku seafood as the main raw material, we are working to create products that do not use additives as much as possible, and bring out the original deliciousness of fish
1
We purchase seafood in general from fish markets in the prefecture, mainly at the Miyako City Fish Market.
2
We use carefully selected seasonings from all over the country and are working on the production of processed seafood products that can only be done by fishmongers.
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A simple tsukudani made by a fishmonger "sweet and spicy simmered sardines"
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A simple tsukudani made by a fishmonger "sweet and spicy simmered sardines"
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