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Taste of the face
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This is a versatile side dish miso that is simmered slowly with the richness of red miso and the sweetness of white miso, and domestic sansho pepper to add aroma and spiciness. It is a gem that lives on Kyoto's traditions, and just adding it to your usual dishes can change one or two flavors. Please use it as a dengaku miso, with cucumber and other vegetables, as a seasoning for cold tofu, stir-fried vegetables, and as a sauce for fried foods. Sansho miso 130g jar
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Sansho miso jar 130g

This is a versatile side dish miso that is simmered slowly with the richness of red miso and the sweetness of white miso, and domestic sansho pepper to add aroma and spiciness. It is a gem that lives on Kyoto's traditions, and just adding it to your usual dishes can change one or two flavors. Please use it as a dengaku miso, with cucumber and other vegetables, as a seasoning for cold tofu, stir-fried vegetables, and as a sauce for fried foods. Sansho miso 130g jar

Taste of the face

Company details
株式会社木村九商店
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Sansho miso jar 130g
Wholesale rate

??? %

Suggested retail price

￥419

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Food & Beverage
Pickles and Tsukudani
Tsukuni
Sansho miso jar 130g

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Taste of the face

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.
1
As a long-established store of Kyoto Tsukudani, it inherits the culture of preserved food and pursues a "light" taste typical of Kyoto. We will deliver the same taste as before, such as Kyoto-style tsukudani cooked with skilled cooking techniques.
2
The signature product "Chirimen Sansho" is a gem made by hand-selecting high-quality domestic chirimen jako and cooking it with bright real sansho pepper. It is a traditional taste of Kyoto that goes well with rice.
3
"Kyoto-style chirashi sushi base" can be easily enjoyed by simply mixing it with freshly cooked rice. There are also variations such as yuzu and yuba, and they are even more popular as gifts.
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Food & Beverage
Pickles and Tsukudani
Tsukuni
Sansho miso jar 130g
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