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Taste of the face
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The pulp is pureeed and seasoned with mirin. The citric acid contained in plums has a bactericidal and intestinal regulating effect, and can be expected to recover from fatigue. In addition to being eaten directly with sushi rolls, rice balls, conger eel rice balls, yakitori, etc., it can be used for a wide range of condiments, dressings, dressings, etc. When you don't have an appetite in the summer, adding it to noodles will make it easier to eat. If you feel a strong saltiness, you can add a little mirin, honey, etc. to make it easier to eat. Plum Meat Red 110g Bottle
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Plum meat "red" 110g bottle

The pulp is pureeed and seasoned with mirin. The citric acid contained in plums has a bactericidal and intestinal regulating effect, and can be expected to recover from fatigue. In addition to being eaten directly with sushi rolls, rice balls, conger eel rice balls, yakitori, etc., it can be used for a wide range of condiments, dressings, dressings, etc. When you don't have an appetite in the summer, adding it to noodles will make it easier to eat. If you feel a strong saltiness, you can add a little mirin, honey, etc. to make it easier to eat. Plum Meat Red 110g Bottle

Taste of the face

Company details
株式会社木村九商店
Shipping fees
By Shipping Zonedetail
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110g bottle
Wholesale rate

??? %

Suggested retail price

￥350

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Food & Beverage
Pickles and Tsukudani
Tsukuni
Plum meat "red" 110g bottle

Touch the brand's charm

Taste of the face

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.
1
As a long-established store of Kyoto Tsukudani, it inherits the culture of preserved food and pursues a "light" taste typical of Kyoto. We will deliver the same taste as before, such as Kyoto-style tsukudani cooked with skilled cooking techniques.
2
The signature product "Chirimen Sansho" is a gem made by hand-selecting high-quality domestic chirimen jako and cooking it with bright real sansho pepper. It is a traditional taste of Kyoto that goes well with rice.
3
"Kyoto-style chirashi sushi base" can be easily enjoyed by simply mixing it with freshly cooked rice. There are also variations such as yuzu and yuba, and they are even more popular as gifts.
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Food & Beverage
Pickles and Tsukudani
Tsukuni
Plum meat "red" 110g bottle
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