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Shimako Corporation
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Fresh kibinago from Kagoshima Prefecture is soaked in oil and retorted to soften it to the bone. In addition to being eaten as it is, it has a bland taste, so it can be used in various dishes such as salads, vinegar dishes, spaghetti, pizza, etc. ◆ Product contents: 40g ◆ Expiration date: 6 months at room temperature
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Canola oil pickled in canola oil from Kagoshima 40g at room temperature for 6 months

Fresh kibinago from Kagoshima Prefecture is soaked in oil and retorted to soften it to the bone. In addition to being eaten as it is, it has a bland taste, so it can be used in various dishes such as salads, vinegar dishes, spaghetti, pizza, etc. ◆ Product contents: 40g ◆ Expiration date: 6 months at room temperature

Shimako Corporation

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株式会社 島興
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Canola oil pickled in canola oil from Kagoshima 40g at room temperature for 6 months
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1 item(s)

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Ships within 1 week

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In stock

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8%

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Canola oil pickled in canola oil from Kagoshima 40g at room temperature for 6 months

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Shimako Corporation

It is a food manufacturer founded in Heisei 12. We have been manufacturing miso and soy sauce since our establishment, and we process and sell products using the special products of Koshijima, which is located west of the mainland of Satsuma Kawanai City, Kagoshima Prefecture.
1
"Aosa ramen" devised by the person who runs a sushi restaurant in Koshishima: We sell authentic salt ramen noodles kneaded with aosa in the noodles.
2
We manufacture and sell processed sea urchin products that blend "sea urchin" harvested by fishermen on Koshishima Island and homemade barley miso in an exquisite balance.
3
We manufacture and sell products processed from Koshishima's specialty product "Kibinago".
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