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Taste of the face
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Domestic minced pork is made with salt koji added to it, and it is carefully cooked with red and white miso to combine the spiciness, sweetness, and softness of chili peppers This is a side dish miso with Kujo green onions from Kyoto. It is a little addition that is perfect for health-conscious people with the addition of miso, which is said to be good for health, and pork, which is said to be rich in vitamin B1. The flavor of sesame and garlic is also added, and the punchy taste makes rice go well even in the summer when there is no appetite. It can be used on white rice, served with vegetable sticks, and used in a variety of dishes such as ramen ingredients.
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Spicy Meat Miso with Kujo Green Onion 130g

Domestic minced pork is made with salt koji added to it, and it is carefully cooked with red and white miso to combine the spiciness, sweetness, and softness of chili peppers This is a side dish miso with Kujo green onions from Kyoto. It is a little addition that is perfect for health-conscious people with the addition of miso, which is said to be good for health, and pork, which is said to be rich in vitamin B1. The flavor of sesame and garlic is also added, and the punchy taste makes rice go well even in the summer when there is no appetite. It can be used on white rice, served with vegetable sticks, and used in a variety of dishes such as ramen ingredients.

Taste of the face

Company details
株式会社木村九商店
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Spicy Meat Miso with Kujo Green Onion 130g
Wholesale rate

??? %

Suggested retail price

￥530

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Food & Beverage
Pickles and Tsukudani
Tsukuni
Spicy Meat Miso with Kujo Green Onion 130g

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Taste of the face

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.
1
As a long-established store of Kyoto Tsukudani, it inherits the culture of preserved food and pursues a "light" taste typical of Kyoto. We will deliver the same taste as before, such as Kyoto-style tsukudani cooked with skilled cooking techniques.
2
The signature product "Chirimen Sansho" is a gem made by hand-selecting high-quality domestic chirimen jako and cooking it with bright real sansho pepper. It is a traditional taste of Kyoto that goes well with rice.
3
"Kyoto-style chirashi sushi base" can be easily enjoyed by simply mixing it with freshly cooked rice. There are also variations such as yuzu and yuba, and they are even more popular as gifts.
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Food & Beverage
Pickles and Tsukudani
Tsukuni
Spicy Meat Miso with Kujo Green Onion 130g
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