It is a simple dish that uses only Hidaka kelp and dried gourds, and is slowly seasoned with craftsmanship cultivated from the previous generation and the direct flame cooking method. You can enjoy the soft texture of kelp and the crunchy texture of dried gourds, and it goes well with lunch boxes and alcohol. It is a recommended dish that allows you to feel the "sweet seasoning that makes the most of the ingredients", which is a characteristic of our shop.