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Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

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A gem of Takahashi Foods' beginning. The craftsmanship cultivated since the founding of the company and the secret sauce make it plump and soft. With just the right thickness and sweet seasoning, you can enjoy a nostalgic taste and flavor. If you open it from the bag and put it on soba noodles, it can easily become "shin soba noodles". Salmon contains a lot of protein, calcium, DHA, and EPA, and also contains a lot of iron, vitamin A, and vitamin E, which are good for beauty and health.

Hokkaido garlic stewed with honeydew

Takahashi Yamahisa

Company details

株式会社山久

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MSRP ￥700 (Tax included ￥756)

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Hokkaido garlic stewed with honeydew

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Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

The size of the kettle is about 60 cm in diameter. It takes a lot of time and effort to make a lot at once, but we stick to the old-fashioned direct flame cooking method.

Craftsmen who have the skills and intuition of many years and are familiar with the climate of Hokkaido season it with sugar, soy sauce, and hon mirin to create a taste that cannot be imitated by other companies.

Since our founding, we have added sauce to each product to create a unique flavor and taste, creating a one-of-a-kind product that can only be made here.