Koriyama Town, in the northern part of Kagoshima City, is an area where kabosu cultivation is thriving. However, cultivation is often disrupted, and many abandoned farmlands have been created. The abandoned land is being revitalized together with people with disabilities and Kabosu is being cultivated by "Laport". Aromatic oils are made from the outer skin, and the fruit is juiced to produce kabosu juice. I received such kabosu juice and made an IPA using plenty of it. It is not derived from hops, but has the direct aroma of citrus itself and the sourness of kabosu.