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After salting the ripe Koshu plums from Yamanashi Prefecture, they are dried in the sun in the traditional way, left in barrels for at least three months, and then soaked in kelp liquid. The umami flavor of the kelp softens the acidity of the plums and makes them easy to eat. It is not too sweet and has a taste that goes well with rice.
After salting the ripe Koshu plums from Yamanashi Prefecture, they are dried in the sun in the traditional way, left in barrels for at least three months, and then soaked in kelp liquid. The umami flavor of the kelp softens the acidity of the plums and makes them easy to eat. It is not too sweet and has a taste that goes well with rice.
製造国・地域
Production area: Japan
Country of origin: Japan
* The country of origin refers to the country where the procured raw materials have been processed and commercialized.
It is not the origin of the raw material.
寸法（長さx幅x高さ）・重量
90g
Package Dimensions : 90x55x80
原材料・素材
Koume (Yamanashi Prefecture), kelp (Hokkaido), pickled raw materials (sun salt, high fructose corn syrup, oligosaccharides, perilla liquid, brewed vinegar) / seasonings (amino acids, etc.), acidulants, vegetable pigments, (including wheat)
賞味期限・使用期限
Shelf life: 12 months
その他の項目・備考
Hasegawa Brewing
JAN Code
4977009993014
PRODUCT ID
24a799ac-3086-48cf-80d0-2683acc55f18
Opened, non-returnable, cannot be returned for more than 1 week after the product arrives
Shipping costs are calculated per brand.
If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set up shipping rates by shipping zone
Shipping Zones | Shipping Charges(tax included) | Order price range(excluding tax) |
|---|---|---|
| Hokkaido | ￥1,144 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Aomori, Akita, Iwate | ￥946 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Miyagi, Yamagata, Fukushima | ￥880 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Ibaraki, Tochigi, Gunma, Saitama, Chiba, Kanagawa, Tokyo, Yamanashi | ￥880 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Niigata, Nagano | ￥880 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Toyama, Ishikawa, Fukui | ￥880 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Shizuoka, Aichi, Mie, Gifu | ￥880 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Kyoto, Osaka, Shiga, Nara, Wakayama, Hyogo | ￥880 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Okayama, Hiroshima, Yamaguchi, Tottori, Shimane | ￥946 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Kagawa, Tokushima, Ehime, Kochi | ￥946 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Fukuoka, Saga, Nagasaki | ￥1,012 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Kumamoto, Oita, Kagoshima | ￥1,034 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Miyazaki | ￥935 | Greater than or equal to ￥0 |
| ￥0 | ￥20,000 or greater | |
| Okinawa | ￥4,000 | Greater than or equal to ￥0 |
| ￥3,000 | Greater than or equal to ￥20,000 | |
| ￥0 | ￥40,000 or greater |
Supplement on shipping and shipping costs
Shipping fee of 20,000 yen or more excluding tax and prepaid (excluding remote islands) In addition to the above, you will be responsible for the following shipping costs (excluding tax). Hokkaido: 1,040 yen, Aomori: 860 yen, Iwate: 860 yen, Akita: 860 yen, Miyagi: 800 yen, Yamagata: 800 yen, Fukushima: 800 yen Tokyo: 800 yen, Kanagawa: 800 yen, Saitama: 800 yen, Chiba: 800 yen, Ibaraki: 800 yen, Tochigi: 800 yen, Gunma: 800 yen Niigata: 800 yen, Toyama: 800 yen, Ishikawa: 800 yen, Fukui: 800 yen, Yamanashi: 800 yen, Nagano: 800 yen, Gifu: 800 yen, Shizuoka: 800 yen Aichi Prefecture: 800 yen, Mie Prefecture: 800 yen, Shiga Prefecture: 800 yen, Kyoto Prefecture: 800 yen, Osaka Prefecture: 800 yen, Hyogo Prefecture: 800 yen, Nara Prefecture: 800 yen, Wakayama Prefecture: 800 yen Tottori Prefecture: 800 yen, Shimane Prefecture: 880 yen, Okayama Prefecture: 880 yen, Hiroshima Prefecture: 880 yen, Yamaguchi Prefecture: 880 yen Tokushima: 880 yen, Kagawa: 880 yen, Ehime: 880 yen, Kochi: 880 yen Fukuoka: 920 yen, Saga: 920 yen, Nagasaki: 920 yen, Kumamoto: 940 yen, Oita: 940 yen, Miyazaki: 850 yen, Kagoshima: 940 yen Okinawa Prefecture / Remote islands: Separately
【Production area: Japan】Hase Koumeboshi Kombu Pickle
After salting the ripe Koshu plums from Yamanashi Prefecture, they are dried in the sun in the traditional way, left in barrels for at least three months, and then soaked in kelp liquid. The umami flavor of the kelp softens the acidity of the plums and makes them easy to eat. It is not too sweet and has a taste that goes well with rice.
After salting the ripe Koshu plums from Yamanashi Prefecture, they are dried in the sun in the traditional way, left in barrels for at least three months, and then soaked in kelp liquid. The umami flavor of the kelp softens the acidity of the plums and makes them easy to eat. It is not too sweet and has a taste that goes well with rice.
Company details
Earliest shipping date
Ships within 1 week
Shipping fees
By Shipping Zone(For samples)detail
Purchase limit
1item(s)
【Production area: Japan】Hase Koumeboshi Kombu Pickle
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