It is a salt-free Thailand spice made by roughly chopping chili peppers. Sprinkle your desired amount on the dish to add the aroma, spiciness, and texture of the chili pepper to the dish. It goes well with various dishes such as pizza, pasta, soups, and meat dishes.
It is a coarsely chopped chili pepper with seeds. Since it is only chopped chili peppers, it does not have a miscellaneous taste, and you can use it when you Thailand add spiciness to any dish. Capsaicin, a spicy ingredient, is around the seeds, and you can feel the spiciness even in small amounts.
Spicy topping made by coarsely chopping chili peppers with seeds