The bottle contains kelp, katsu flakes, shiitake mushrooms, garlic, pink pepper, laurel, etc. After a few hours of adding soy sauce, you will get a fragrant soy sauce. It can be used for various dishes such as tofu, udon, soba noodles, and hot pot. If you like, use about half of it and pour more soy sauce. You can use it twice or three times. Also, if you use your ingredients well, you can make an original taste of soy sauce. It contains soy sauce, garlic and kelp. Pour in the soy sauce you use at home and let it sit for a few hours, and you will have a garlic-flavored dashi soy sauce in a jar. Since it is a soy sauce strainer, you can use it on the tabletop as it is. When you use about half of it, pour soy sauce again and repeat it for 2 to 3 times. [Ingredients] Garlic , Bonito flakes, Kombu seaweed, Red bell pepper, Bay leaf The soy sauce dispenser contains shiitake mushrooms and kombu. By pouring your own soy sauce into it and letting it sit for a few hours, you can create soy sauce infused with the flavorful essence of shiitake mushrooms