It is a salt-free Thailand spice made by roughly chopping chili peppers. Sprinkle your desired amount on the dish to add the aroma, spiciness, and texture of the chili pepper to the dish. It goes well with various dishes such as pizza, pasta, soups, and meat dishes. Coarsely chopped chili peppers with seeds blended with garlic and basil. The garlic and basil flavor has a punchy pungency. For making pasta sauces and toppings. Pour it over pizza. As a seasoning for meat and fish. Coarsely chopped chili peppers with seeds blended with garlic and basil