The meat of "Beef Shotoku Shiman", which specializes in Omi beef, is carefully processed into minced meat to give it a fluffy texture. The garlic sauce is supplemented with "Yahei Togarashi", a specialty of Hunan City, Shiga Prefecture, and the punchy spiciness is addictive. One of the "Three Great Wagyu Beef of Japan", Omi beef. Its characteristics include high marbling, mellow aroma, and lipid melt-in-your-mouth goodness. Omi beef has a low melting point and contains more oleic acid, an unsaturated fatty acid that is said to be involved in the aroma and flavor of beef, than other Japanese black breeds, which is a factor in this characteristic. It is a luxurious gem realized from a collaboration with "Beef Merchant Toku Shiman", which specializes in such Omi beef. "Ground beef" means "ground beef". Omi beef is carefully processed into minced meat and cooked with a sealed heat unique to canned beef, resulting in a fluffy texture. At room temperature, you can enjoy the rich aroma and taste of the fat as it melts in your mouth. If you warm it, you can smell the characteristic fat aroma when you open it. ・・・・・ Seasoned with the original garlic sauce of "Beef Shotoku Shiman", "Yahei Togarashi", a specialty of Hunan City, Shiga Prefecture, which boasts a punchy spiciness even if it is small, is added. It is more spicy than spicy, and this spiciness brings out the flavor of the fat of Omi beef and the original taste of beef. There is no doubt that it will be a taste for alcohol, but it would be a shame to end it there. Accompaniment to rice, of course. In fact, it goes well with various vegetables, and the combination of spiciness and fresh vegetables is exquisite. In addition, the mellow aroma of fat is enhanced by the freshness of raw vegetables. A gift for those who like alcohol, a spicy dish, and a gift for those who have an eye for it. "Omi Beef Ground Beef Amber" is addictive.