■ Yuasa, the place where soy sauce was born 　Yuasa Town in Wakayama Prefecture is registered as a Japan Heritage Site and is the birthplace of soy sauce brewing. While several soy sauce breweries still produce soy sauce using traditional methods, in 2019, Wakayama Yuasa Winery was born in Yuasa Town, where this brewing culture is alive. ■ Don't drink it thinking it's ordinary red wine 　I want to make a wine that goes well with soy sauce. "SHOW YOU" was born from this thought. What we arrived at was a grape of the "Hokuto no Shizuku" variety from Yamanashi Prefecture, which is still rare in production nationwide and is valuable. "Hokuto no Shizuku" is a unique Japan variety created by crossing the queen of red wine varieties "Cabernet Sauvignon" and the Japan mountain grape "Gyojin no Mizu". The astringency is mild, the acidity is firm, and the fruit is felt. The color is dark, and the purple color of a drop on white paper gives a great sense of the characteristics of mountain grapes. "SHOW YOU" made using 100% of the "Hokuto no Shizuku" has a light mouthfeel that you can recognize when you take a sip. If you drink it with the image of "red wine = strong taste", you may feel unsatisfied. Even so, I dared to stick to a soft drink with strong acid and astringency because I wanted to make a wine that would go well with soy sauce. ■ Not only soy sauce, but also for strongly seasoned dishes 　"SHOW YOU" can be drunk without compromising the delicate taste of soy sauce and Japanese food due to its lightness in the mouthfeel. In addition, since the acid is firm, it is refreshing and goes well with strongly seasoned dishes such as Western and Chinese food. Brightly colored red wines in various dining scenes will SHOW YOU (show you) new surprises.