The special "Yakiniku Sauce Soy Sauce Flavor" is a special soy sauce-based sauce that goes well with Wagyu beef. Wagyu beef is characterized by the sweetness of the fat. When served with yakiniku, this sauce further enhances the sweetness of the fat, which is a characteristic of Wagyu beef. It adds a slight sweetness and the richness of red wine. The flavor is simple but deep, and it is easy to match with other than yakiniku. Umami seasonings are not used, and dashi is added as a secret ingredient to enhance the deliciousness. In addition, we focused on "enhancing the meat" and were conscious of the moderate sweetness and richness that does not become too boring. You can eat as many pieces of meat as you want, and it has a well-balanced taste that is not too boring. In addition, even if you combine it with wasabi or gochujang, you can enjoy it deliciously without interfering with the flavor of each. It is a delicious sauce that matches both meat and hormones.