It is a spring-only product that is sold according to the cherry blossom season. Sakura tea is a drink made by pouring hot water or tea into salted cherry blossoms. It is entertained at weddings, celebrations, and celebrations. It has been popular as a good luck charm since the Edo period. Cherry blossoms are a good luck charm that symbolizes "vitality", "future", "prosperity" and "development". It is a special cup that takes the whole cherry blossom into the body and wishes for a future full of flowers. The appearance of the cherry blossom petals slowly opening in the tea adds a touch of glamour to tea time. March ~ April is the season of encounters and farewells. It is perfect for spring gifts, such as congratulating those who are about to start their school, thanking those who have taken care of them, and greeting new people. ■ Contents 　Sencha base [East] 4 individually wrapped tea bags × (each bag contains 4g) 　4 salted cherry flowers × 　 ■What is Kyogenmaicha Kamiru-iriru [East]? 　It is a tea that is a blend of Uji sencha and binchotan charcoal charcoal roasted rice cakes. 　Uji sencha is made from those picked around Ujitawara-cho, the birthplace of green tea. The clear green color, refreshing mouthfeel and refreshing aroma go well with the gentle aroma of binchotan charcoal roasted rice cakes. ■ Salted cherry blossoms 　Carefully selected edible double cherry blossoms grown in the Odawara region of Kanagawa Prefecture. The petals are hand-picked one by one, and each barrel is hand-salted. Pour tea over the cherry blossoms and serve.　* Cherry blossoms can be enjoyed as they are. Drop the salt to your liking and enjoy.