Setre's original Western-style confectionery "SETRE Canele" It is a new sensation canele that is crispy on the outside and thick on the inside using rare eggs. ★ It was introduced in today's recommended 3 corner of Kansai TV "Yo ~ Idon!" ◎ ★ Rakuten Ichiba "Canele Ranking" * Real-time ranking 1st place ◎ By rebaking, you can enjoy a crispy outside and a mushy inside. We used the eggs of pure domestic chickens "Sakura", which is only 6% in Japan at Kitasaka Poultry Farm on Awaji Island, which is taken care of by Hotel Setre. You can enjoy a new texture and flavor with rice flour and fermented butter from Awaji Island. The canelé, which is not too sweet, has an adult taste with a good rum aroma and is recommended for boyfriends and husbands. It is a canele that will be appreciated by those who like rich canele and soft-boiled canelé. The canelé, which is handmade at the hotel's patisserie under the supervision of a famous pastry chef, has a cute shape and a stylish package, making it a perfect gift. Setre's canelé, which is a standard sweet gift, is also popular with those who are upscale! The 8 pieces are delivered in a package using domestic wood. It can also be used as a plate for eating canelé.