[Yama's special "yakiniku sauce"] A sweet handmade sauce that goes well with both meat and hormones, and is thick with miso. Inherited the "culture of eating grilled meat with miso sauce" that has been popular in the local city of Kurayoshi for a long time. Centered on traditional miso and soy sauce, the sweetness of onions, apples, and pears is brought out to make it thick and thick. It is a delicious sauce that matches both meat and hormones. It's a little sweet, so it's recommended for children! No umami seasoning is used. [Yakiniku sauce miso flavor developed through repeated trial and error] It is a miso sauce that was developed through repeated trial and error before its founding. At the same time as the store opened, we served the meat to the customers who bought it. The sauce is the taste of the store. We believe that it is very important to know what kind of meat to serve, what kind of sauce to pair with, and what kind of sauce to eat the meat with. While inheriting the "culture of eating grilled meat with miso sauce" that has been popular in the local city of Kurayoshi for a long time, I made it with the hope that people would become addicted to this deliciousness. [Handmade and additive-free yakiniku sauce miso flavor] The sauce is handmade and manufactured in-house. We want you to feel the deliciousness of koji without stopping the fermentation of miso, so we recommend storing it in the refrigerator. No umami seasonings or preservatives are used. Since it is not used, it is recommended to store it in the refrigerator. It is made with traditional miso, soy sauce made in the local city of Kurayoshi, and specialty pears to create a sweet sauce. It is moderately thick and easily entangled with meat, and it is a taste that can be enjoyed by both children and adults. The sweetness of onions, apples, and pears is brought out firmly and finished thickly. It is a delicious sauce that matches both meat and hormones. [Speaking of pears, I put seasonal pears in the sauce of Tottori Prefecture yakiniku] Pears are a specialty of Tottori Prefecture. I had heard that there were Mr./Ms. pear farmers nearby Mr./Ms. difficult and that slightly deformed pears could not be shipped. Pear harvest time falls on autumn-winter period. I've been using apples when I don't have pears, but it's richer and tastier to add pears. Now that pear puree is available throughout the year, I make sure to include it. Tottori Prefecture is famous for its 20th century pears and "blue pears", but red pears have a stronger sweetness and are more delicious. [Various ways to eat yakiniku sauce miso flavor] This sauce can be used not only for meat, but also for stir-fried vegetables and dressings. You can also enjoy it over rice. There are also customers who come to buy only the sauce miso flavor of yakiniku. At the Yamano Okagaya Hawaii store, this miso sauce is used when serving yakiniku. It has become a standard product. In addition, we have received inquiries from supermarkets and roadside stations that want to sell this sauce, and they sell it in various places.