Wakayama Yuasa Winery

We believe that the best wines can be made by combining the land, nature, and the passion and technology of the people involved. The brewers and staff of Wakayama Yuasa Winery cherish the blessings of the sun and soil contained in each grape, and have the passion and kindness to maximize their potential. The staff works together to pursue flavors and styles that match the times with flexible and free ideas, and to create a taste that resonates with the hearts of customers and excites their hearts. In grape growing, we do not go against the rhythm of nature in Wakayama, but carefully cultivate grapes with time and effort. While valuing the relationship of trust with farmers, we aim to make wines that are loved by the locals. First of all, I would like you to feel free to drink wine. Wine becomes a communication tool and creates a comfortable time. I want people to smile when they drink wine, and I want them to spend their days full of laughter around them. That's what I'm trying to do when making wine.