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Wakayama Yuasa Winery

Wakayama Yuasa Winery

ワカヤマユアサワイナリー
Vendor
株式会社TOA 和歌山湯浅ワイナリー
~Making wine aiming for a new fermentation culture~ We make wine with the latest equipment in Yuasa, the birthplace of soy sauce, where fermentation culture has taken root for about 750 years.
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Liquor License

Liquor Manufacturing License

Invoice registration number

T4170001007370

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About the brand

~Making wine aiming for a new fermentation culture~ We make wine with the latest equipment in Yuasa, the birthplace of soy sauce, where fermentation culture has taken root for about 750 years.
1
Wakayama faces the majestic Pacific Ocean and has a warm climate and long sunshine hours all year round due to the influence of the Kuroshio Current, making it suitable for fruit cultivation.
2
I know that the flowers have been planted, and the small fruits have ripened with the fragrance wafting around them. We are working hard to make wine in such a rich Wakayama.
3
We manufacture and sell pure Wakayama Prefecture wine "Wa" and wine liqueur "Kukka" made from Wakayama fruits.

More about the Brand Owner

榎本　裕明

Enomoto Hiroaki

We believe that the best wines can be made by combining the land, nature, and the passion and technology of the people involved. The brewers and staff of Wakayama Yuasa Winery cherish the blessings of the sun and soil contained in each grape, and have the passion and kindness to maximize their potential. The staff works together to pursue flavors and styles that match the times with flexible and free ideas, and to create a taste that resonates with the hearts of customers and excites their hearts. In grape growing, we do not go against the rhythm of nature in Wakayama, but carefully cultivate grapes with time and effort. While valuing the relationship of trust with farmers, we aim to make wines that are loved by the locals. First of all, I would like you to feel free to drink wine. Wine becomes a communication tool and creates a comfortable time. I want people to smile when they drink wine, and I want them to spend their days full of laughter around them. That's what I'm trying to do when making wine.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Inheriting the fermentation culture of the brewing town of Yuasa and revitalizing the region
History is alive in Yuasa, the birthplace of soy sauce. Wakayama Yuasa Winery is located not far from the Traditional Buildings Preservation District. In order to inherit the traditional fermentation culture and revitalize the region, it was founded here in Yuasa Town.
　

What are we doing?

Pure wine from Wakayama Prefecture"Harmony"Japanese wine made in × place where the best grape × equipment × brewers「TOA200」, wine liqueur using Wakayama fruit"Fruit"We manufacture and sell such products.
　
　
　

Commitment to the product

Facing the majestic Pacific Ocean, Wakayama has a warm climate and long sunshine hours all year round from the influence of the Kuroshio Current, making it a land suitable for fruit cultivation.
　
Many fruits have been produced since ancient times, and all of them are fresh and fragrant, such as the representative Arita tangerines, the plums of the Minabe Tanabe area, and the peaches of Momoyama Town along the Kinogawa River.
Each of them has colorful flowers, small fruits, and small birds flutter around, and you know that they are ripe with a fragrance around them. You can feel the season with the growth of fruit. We are working hard to make wine in such a rich Wakayama.
　
　

Who are supporting us?

From the new drinking generation to wine professionals. Dear Everyone,winelifeIn order to enjoy the daily productlineupWe continue to increase it.Why not add a touch of wine to color a part of your life?
　
　
　
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