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I want your eating habits to be a little more colorful. While thinking about someone's "little", Today, we are still bottling "Anchobi".

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Bagna cauda sauce made with carefully selected domestic ingredients. In the Seto Inland Sea and other parts of western Japan, fresh one-mouthed sardines are carefully hand-prepared one by one, and domestic anchovies aged with salt from the Seto Inland Sea and domestic herbs and spices, and domestic garlic are used to make them rich and creamy with extra virgin olive oil. Please enjoy the original taste of the ingredients.
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[Rich] Bagna cauda using domestic anchovies 50g

Bagna cauda sauce made with carefully selected domestic ingredients. In the Seto Inland Sea and other parts of western Japan, fresh one-mouthed sardines are carefully hand-prepared one by one, and domestic anchovies aged with salt from the Seto Inland Sea and domestic herbs and spices, and domestic garlic are used to make them rich and creamy with extra virgin olive oil. Please enjoy the original taste of the ingredients.

IS Foods

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株式会社ＩＳフーズ
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￥800 (Tax included ￥864)
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[Rich] Bagna cauda using domestic anchovies 50g
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[Rich] Bagna cauda using domestic anchovies 50g
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[Rich] Bagna cauda using domestic anchovies 50g

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IS Foods

I want your eating habits to be a little more colorful. While thinking about someone's "little", Today, we are still bottling "Anchobi".
1
Domestic one-mouthed sardines are salted to make anchovies. It is made so that the unique fermentation odor is suppressed as much as possible so that even those who eat it for the first time can feel the umami.
2
We are working hard to make products unique to our company, such as "Chirimenjako pickled in oil" and "Bagna cauda" that make use of the flavor of anchovies.
3
Rather than mass production, we try to deliver "delicious food" carefully and by hand.
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[Rich] Bagna cauda using domestic anchovies 50g
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[Rich] Bagna cauda using domestic anchovies 50g
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