Healthy Fermentation Living House

ケンコウハッコウセイカツシャ

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大輝有限会社

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T3240002045223

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About the brand

Plump and chewy enzyme brown rice. Easy cooking in the microwave, you can start "fermentation life" at home immediately.

Each one is carefully handmade and aged at the right temperature for 3 days. Live bacteria reach the intestines and are recommended for intestinal activity and intestinal regulation.

You can take in more nutrients than white rice, and you can expect not only beautiful skin and prevention of lifestyle-related diseases, but also a detoxifying effect.

More about the Brand Owner

広川益光

MASUMITSU HIROKAWA

Born in 1978 in Fukuyama City, Hiroshima Prefecture. He is the second-generation owner of a company that has been in business for 30 years. He was intellectually curious, and after visiting 88 places in Shikoku and studying abroad in the United States for a short time, he worked in Tokyo for about 15 years from the age of 28. I used to eat three convenience store bento boxes every day, but when I was over 30 years old, I became overweight, and my stomach was too tight. Since then, he has been paying attention to his health, and has studied a wide range of spiritualities such as yoga, meditation, numerology, orientation, color, statistics, psychology, and spiritual theory, focusing on water, seasonings, and fermented foods. We learn that the ingredients and foods that we casually pick up on a daily basis can lead to illness if we are ignorant. From his natural curiosity, he learned more about fermentation, detoxification, and cell resuscitation (rejuvenation), and started his healthcare business in July 2021 with the desire to "convey this to many people."

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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[ Why are we doing it ]

Our lives are inversely proportional to the evolution of technology, and illness and medical expenses tend to rise steadily.

One of the reasons for this is that the body is not getting enough nutrients every day.

In modern society, eating habits tend to be disordered due to busyness.

Therefore, we reviewed "rice", which is the staple food of Japan, and focused on "brown rice".

Brown rice is more nutritious than white rice, which is commonly eaten every day.

Furthermore, by cooking brown rice and then fermenting it, you can easily get more nutrition.

Another cause is that the intestines of modern people are dirty.

Although the world has become more convenient in various ways, as a by-product, we put a lot of additives, colorants, preservatives, pesticides, and other things that oxidize and age in our bodies.

In addition, toxins are gradually accumulating due to water, air, and stress from busy daily life.

As a result, the intestines are not functioning properly.

The intestine is one of the most important organs in the body, and it is responsible for digestion, absorption, and defecation.

No matter how expensive and good a supplement you take, if your intestines have difficulty digesting and absorbing it, your performance will be poor.

The intestines also produce hormones such as serotonin, which makes you feel happy, and dopamine, which motivates you. Symptoms such as depression, which I didn't hear much about in the past, such as lack of motivation, also come from intestinal dirt.

In this way, in order to think about health, it is first necessary to restore the intestines to normal. To that end, we are working to spread enzyme brown rice, which can be eaten every day as a daily meal.

Enzyme brown rice is not only good for intestinal activity and intestinal regulation, but can also be expected to have various effects, and is very familiar to Japan people.

I hope that you will feel the change as a physical sensation by reviewing your eating habits.

What are we doing?

【 What are we doing 】

We manufacture FTW-type fermentation enzyme brown rice with a focus on materials and processes.

We, Daiki Co., Ltd., are a company that is particular about ingredients and manufacturing processes, and manufactures processed foods with health as the top priority. Many of those who have tried it so far have commented, "It's delicious!" and "It makes me feel good!" It has been well received.

It is cooked in a special pressure cooker with a special plate called FTW. As a result, you can enjoy a plump and chewy texture even though it is brown rice.

Until now, we have mainly sold to general individuals, but orders from the restaurant industry, nursing homes, and the ready-to-eat food industry have become more prominent, and in order to spread to the world on this trend, we have decided to make a serious effort in the BtoB field this time.

In the age of satiation, overeating has become one of the problems. I arrived here by thinking about how to efficiently take in the nutrients necessary for the body in a small amount.

"Enzyme brown rice, miso, pickled bran"

It's a simple menu, but you can get rough nutrition with these three points. In addition, enzyme brown rice is also suitable as a diet food because it has a good stomach and a low GI value.

*What is GI value (glycemic index)?

It quantifies how fast blood sugar levels rise. Since the standard value of glucose is 100, the closer it is to this value, the faster the blood sugar level rises, and the lower the number, the slower the rate and the lower the risk of glycation.

We sincerely hope that our products will develop your business and contribute to your health.

I would like to hear anything about how to use it and how to use it in an applied way.

Commitment to the product

【 Commitment to products 】

In a collaboration project with local high school students, we asked them to come up with a name for brown rice.

【美米 be-my 】

In the VACA era, the future is uncertain and difficult to predict.

I was impressed by the name, which means to have a firm sense of self-centeredness, so I adopted this name.

With this feeling in mind, we are sending it out to the whole country.

In the supermarket, there are packages filled with the thoughts of [Mimai be-my].

In addition, our enzyme brown rice is cooked in a pressure cooker with a very special ceramic called an "FTW plate" that induces electrons.

As a result, it becomes a fresh, chewy, and plump enzyme brown rice.

Who are supporting us?

[ What kind of people are supported by it ]

In particular, it is purchased by women in their 40s and older.

In addition, in recent years, the number of people who are concerned about boosting their immunity and cooking for themselves has increased.

Young people are also interested in making safe and secure meals at home.

A lunch box of enzyme brown rice made at the workshop. The customer was also very satisfied with the food (^^)

Brand review for Healthy Fermentation Living House

Reviews, word-of-mouth, and impressions from buyers who purchase this brand

Showing 3 of 13 results

Chiropractic・Massage・Acupuncture Clinic・Stretch Shop

Posted on

3/26/26

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手軽に酵素玄米が好きな時に食べれてとても重宝してます。健康志向のサロンのお客様にも好評です。冷凍庫に無いと不安になるので常にストックして有ります。もちもち食感で腹持ちも良く味もとても好みです。

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いつもご注文くださり、ありがとうございます。常にストックとは！とても嬉しいです。 1食150ｇですが、もちもちで腹持ちがとてもいいですよね。キムチ雑炊にしてみたり、韓国のりを巻いて食べると、また違っておいしいですよ。好きな食べ方を見つけて、おいしく腸活を楽しんでみてくださいね。これからもよろしくお願いいたします。

Other Salon & Healthcare

Posted on

3/10/26

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もちもちしていて、岩塩と大豆が入っていて味わいがあり、美味しく玄米が手軽に食べれて良いです。腸活してます。

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この度はご注文くださり、ありがとうございます。また、コメントも有り難うございます！ 1つづつ丁寧に手作りで作っております。岩塩と大豆の相乗効果により、噛むほどに甘さが広がり、とてもおいしいですよね。菌を育てる天然のインシュリン「KIKURIN」もありますので、よろしければそちらも宜しくお願い致します。今後とも、よろしくお願いいたします。

General Goods

Posted on

12/5/25

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炊飯器が一つの家では作るのが大変なので、このような冷凍品があると便利です。賞味期限も1年くらいあるのも魅力的です。

This review is based on orders for the following products

Replies from brands

この度はご注文いただき、ありがとうございました。湯銭や、レンジアップで食べられますので、必要な時に必要な分をお手軽に食べていただけます！賞味期限も長いので、保存食として常備されるお客様もいらっしゃいますよ。是非、今後ともよろしくお願い致します。

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More about the Brand Owner

広川 益光

MASUMITSU HIROKAWA

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広川益光

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